Ingredients

Pork rind jelly Ground beef Chives Eggs Ginger Garlic 1.5cup Plain flour 120ML Warm water Pinch of salt Method 1

Mixing: Put all kinds of fillings and crumbles, put them in a bigger container and try to mix them in one direction to make them strong. 2

They are not the same as the ones in the other two. Because it is a soup dumpling, mixing the filling should add more water, to add water while stirring, until the filling becomes paste-like.2

and noodles: add warm water in two parts, and form a dough;3

Knead the noodles into long strips; repeat the dough like this several times;4

Knead the noodles smoothly and moisturize them to keep them awake for 40 minutes.5

Parcel the dough into small dosages, flatten, and roll into a thick center with thin edges.6

Parcel the dough into small dosage, and roll into a thick center with thin edges.7

The dough is then mixed with the water to make it more sticky.

Roll out the dough into a skin that is thicker in the center and thinner at the edges;

6

Wrap the buns up in one basket! Steaming process, the buns because of the heat, are swollen into a white fat.