1. Preparation: 1 tomato, 3 eggs, small green onions, appropriate amount of salt, half a spoon of sugar, half a spatula of light soy sauce, and 1 spoon of starch.

2. Wash and dice tomatoes, dice green onions, add 1 tablespoon of starch and half a bowl of water.

3. You can add a little more oil, fry the eggs and set aside. Be careful not to fry the eggs too hard (break the eggs into the pot, wait for a while, and then flip them when they are set).

4. If there is excess oil in the pot, first put the chopped green onion into the pot, sauté and then add the diced tomatoes. While stir-frying, use a spatula to press the diced tomatoes until the diced tomatoes gradually turn into tomato puree. When the time comes, pour a spatula of light soy sauce along the edge of the pot, stir-fry a few times, and pour in the water starch.

5. Add eggs, a spoonful of sugar, add the cooked noodles and stir.