1 Three red roses.

2 Pull off the petals one by one and soak them in water to clean them.

3 Then use paper towels to dip the petals in the water dry, pay attention to be sure to completely dry Oh, otherwise made of sugar sauce is not easy to store, it is easy to bad.

4Take a clean bowl, the bowl can not have water, will be dry rose petals into the pour, and then add four times the amount of petals of sugar, with a rolling pin pounded.

5Pounding into this degree as shown in the picture can be.

6Put the pounded sugar into an airtight glass jar with a tight lid and store in the refrigerator for 7-15 days.