Postoperative care for gastric perforation is very important, and patients should pay special attention to their diet. For this situation, as a family member, how should you cook a suitable dish? Here are the recommended recipes I have compiled for you after gastric perforation surgery. I hope it can help you.
Recommended recipes after gastric perforation surgery
1. Stewed hen with Guishen
The raw material is 1 hen, 15 grams each of Angelica sinensis and Codonopsis pilosula.
Preparation: Remove the internal organs from the chicken, add angelica root, dangshen, green onion, ginger, cooking wine and salt to the belly of the chicken, and simmer over low heat until thoroughly cooked. Eat meat and drink soup.
Efficacy: Stop bleeding and replenish qi.
2. Black fungus and boiled red dates
The raw materials are 30 grams of black fungus and 20 red dates.
To prepare the black fungus, wash and remove the stems and fry them into pieces, soak them in warm water. Wash the red dates to remove the floating ash, put them into the pot with the black fungus and cook until the red dates are soft and rotten, then add an appropriate amount of brown sugar. Eat red dates and drink soup.
Effects: Warming and strengthening the stomach.
3. Large intestine, sophora rice and cypress kernel soup
The raw materials are 1 pig intestine, 100 grams of sophora rice, and 15 grams of cypress kernel.
Preparation: Wash the pig's large intestine, then stuff the locust rice and cypress kernels into the pig's large intestine, then put the pig's large intestine into an earthen pot, add an appropriate amount of water and cook for 3-4 hours. Drink soup.
Efficacy: Astringent and hemostatic. Diet after gastric perforation surgery
1. Develop eating habits after gastric perforation surgery
Regular and quantitative meals to avoid excessive hunger and fullness. Eating too much will cause the gastric antrum to expand, increase gastrin secretion, and increase gastric acid; eating too little, food cannot fully neutralize gastric acid, and the ulcer surface may be stimulated by gastric acid and cause pain. In the acute phase of the attack, we advocate small meals with frequent meals to reduce the range of changes in gastric juice acidity. Once symptoms are under control, you should resume your usual three meals a day.
2. Avoid irritating food after gastric perforation surgery
Avoiding mechanical, chemical and super cold or hot stimulation of food can help protect the gastric mucosa. Mechanical stimulation refers to the mechanical stimulation that the gastric wall feels due to the hardness, shape, and characteristics of the food itself, as well as the length of time it stays in the stomach. Avoid eating rough foods that can damage the ulcer surface, and avoid raw and cold vegetables, fruits, and crude fiber foods, such as celery, leeks, pickles, bamboo shoots, and dried fruits. Avoid foods that easily produce gas, such as raw radishes, and foods that easily produce acid, such as sweet potatoes, jelly, potatoes, snacks, and sweet and sour foods. Chemical stimulation refers to the impact of chemicals that enter the bloodstream on gastric gland secretion when food is digested and absorbed.
3. What should you pay attention to when eating for gastric perforation
1. Eat less fried food: Because this type of food is not easy to digest, it will increase the burden on the digestive tract, and eating more will cause indigestion. , it will also increase blood lipids, which is harmful to health.
2. Eat less pickled foods: These foods contain more salt and some carcinogens, so it is not advisable to eat more.
3. Eat less raw, cold and irritating foods: Raw, cold and irritating foods have a strong stimulating effect on the gastrointestinal mucosa and can easily cause diarrhea or gastrointestinal inflammation.
4. Eat regularly: Studies have shown that eating regularly and quantitatively can form a conditioned reflex, help secretion of digestive glands, and be more conducive to digestion.
5. Regular and quantitative meals: Eat a moderate amount of food at each meal, and have three regular meals a day. At the specified time, regardless of whether you are hungry or not, you should take the initiative to eat to avoid being overly hungry or overfull.