Genetic allergy and the lack of some enzymes in the body are the basis of seafood allergy. Crabs are rich in protein, and the human immune system will have an allergic reaction due to excessive rejection of foreign protein. When individuals are in physiological and pathological states, they are not equally sensitive to food. Generally speaking, people with sensitive constitution and allergic constitution have higher allergic rate. Because of the high content of bacteria and bacteria in crabs, eating dead crabs and raw crabs may aggravate allergic symptoms or lead to food poisoning.
Eating crabs can cause allergies, mainly to pica protein in crabs. During this period, fish, shrimp and shellfish should be banned and allergic symptoms should be treated. Need a light, digestible diet, pay attention to keep your abdomen warm. The scheme is as follows: oral loratadine tablets, each time 1 tablet, daily 1 time, intramuscular temporary injection of Dibao injection 1 ml, cimetidine tablets, each time 1 tablet, twice a day; If necessary, apply Ned cream to the skin injury. It is suggested to carry out allergen test at the selected time to further clarify the allergic factors.
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