Chicken powder takes chicken, eggs and chicken bones as main raw materials. After cooking, decompression and juicing, it is compounded with salt, sugar, monosodium glutamate (sodium glutamate), chicken powder, spices, inosinic acid, guanylic acid, chicken essence and other substances. It is a compound seasoning with fresh flavor and chicken flavor made by special technology.
Chicken powder tastes good, so it can stimulate people's appetite.
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Correlation difference
Chicken powder contains more fresh chicken than chicken essence, and its chicken content is three times that of chicken essence, so the cooking method is healthier.
Chicken powder is finer than chicken, and it is easier to dissolve and taste. Can completely replace chicken essence.
Raw material upgrade
Le Jia chicken powder pays more attention to raw materials. From the first-class fresh chicken, the content of chicken is increased to three times that of chicken essence, which ensures the delicious taste of the product.
Taste upgrade
Cooking with chicken essence is delicious, but it is inevitably too strong. Le Jia Chicken Powder strives to show the original flavor of ingredients, which is mellow but not greasy, delicious and leads the new healthy fashion.
Baidu encyclopedia-chicken powder
Baidu Encyclopedia-Le Jia Chicken Powder