1. Materials: salt 12g, chicken essence 10g, chopped green onion 20g, egg 1, starch 50g, minced meat 20g, Jiang Mo 20g, pepper 10g.

2. Add salt, pepper, eggs and starch to the meat stuffing.

3. Add chopped green onion, Jiang Mo and chicken essence, stir well and make a cake.

4. Put the meat pie in a steamer, steam it over high fire, and take it out for eating.