To tell the truth, when I didn't go to Yunnan before, I still felt very novel, but I really couldn't eat the beef flat hot pot, and it tasted a little special and youthful.
Dongyang boy urinates eggs Dongyang's intangible cultural heritage, boy eggs. The practice is quite strange, throwing eggs into real urine for stewing, and they say that nutrition is all in soup. According to local people, every March, many parents collect urine from children in kindergartens and take it home to cook eggs.
To make a boy's urine egg, it must also be a boy's, and the younger the better. The smell of urine is bad enough. I wonder how the local people can eat it.
Old bei Jing bean juice, what's the taste? Probably stinky tofu soaked in water! So many people can't drink it at all, and I am one of them. I will vomit after drinking it. What is bean juice, that is, mung bean paste, which is gray-green in color and sour in taste. There are two kinds of old Beijing bean juice, raw and cooked. The cooked bean juice used to be sold with a burden, and the raw one needs to be cooked by itself. Because it needs to be fermented before it is cooked, it tastes a little different.
Baked silkworm chrysalis is eaten in dong Mountain for the first time. Silkworm chrysalis is a pupa worm that turns into cocoon after silkworm spins silk to make cocoon. In fact, this food is still very common in the north, especially in the northeast. When locals see roasted silkworm chrysalis, they are all from protein.
When you see the silkworm chrysalis crawling, and then take it to roast, can you still eat it when you see that shape? At this time, it is not the reason why protein is high, but it can't be eaten directly
Jinling live beads What is a live bead? It's fluffy stuff in an egg, not to mention eating it. It's scary to watch it. It's a little different from a hairy egg. You can see the chicken hatching inside. Would you eat such an egg?