Production skills:
To make snowflake meatballs, you must first choose the best pork. The ratio of lean meat to fat meat is seven to three. After the meat is chopped into minced meat, you need to add monosodium glutamate and salt (eggs and water chestnut are also added) and stir well. Soak the selected glutinous rice into a translucent shape, make the meat into a ball, stick the glutinous rice on it, and steam it in a pot.
Snowflakes are like fluffy snowballs, and the hot aroma is slightly sweet. When you bite them open, they are red and tender, crisp and soft.
To make Lianyuan snowflake meatballs, starch is generally needed, because the meatballs rubbed out in this way have high viscosity and will not be loose when cooked in a pot. In addition to starch, you can also put flour and corn flour, but the viscosity of starch is relatively high, and the meatballs made of starch taste soft and waxy.
When making meatballs, pay attention to the proportion of ingredients. Commonly used starch is also divided into potato starch, pea starch and sweet potato starch. You can mix starch according to your favorite taste. Pork and flour for making meatballs are generally mixed according to the ratio of 10: 1, and flour can be added slightly.