Soup Recipes: Cinnamon Dumplings and Red Dates Silver Fungus Soup, Pork Ribs Soup, Melon Mushroom Chicken Soup, Liver Detox Mung Bean, Lotus Seed and Job's Tears Soup, and Golden Mushroom and Clam Soup.

1, cinnamon red dates silver ear soup

Silver ear soaked in water, cut off the tip, torn into small pieces. Red dates and cinnamon soaked in water, washed and drained. Pour cinnamon, jujube, silver ear into the pressure cooker, add water, pour rock sugar. Cover the lid of the pot, high fire steam and then change to low fire, pressure 20-25 minutes can be.

2, spare ribs soup

The radish cut into every about three centimeters thick slices. Spare ribs flying water, that is, into the boiling water to cook slightly, and then rinse with cold water in order to remove the oil to remove the blood. Soup pot filled with water, the spare ribs cold water in the pot, add ginger anise scallion cooking wine a little, with a pressure cooker for 20 minutes. Pour into the soup pot, remove the foam, put the radish. 20 minutes after the salt can be completed.

3, melon child mushroom chicken soup

Dry mushrooms 30 grams of clean, soak in water until soft. 200 grams of chicken thighs washed and set aside. Take the pot, put 50 grams of melon, chicken thighs, soaked dry mushrooms, 15 grams of soy sauce and 800 ml of water into the pressure cooker gas for five minutes.

4, liver detoxification green beans, lotus seed barley soup

Barley spread, pick the black kernel and impurities. Mung beans pick off bad beans and impurities, lotus seeds checked one by one to remove the core. The three ingredients are mixed and washed, soaked in water for more than 2 hours.

5, golden mushroom and clam soup

Golden mushroom after removing the root washed, boiled in salted water and then fish out spare. Ginger washed and sliced. The first thing you need to do is to get your hands on a pair of clams and then put them in the pot, cut the tofu into pieces and put them in the same pot, then add the mushrooms and ginger slices. When the clam shells open, add salt to taste, turn off the heat, and sprinkle with pepper. Put the soaked rice and beans into a pot with water, adding more than 125 ml of water. Boil over high heat, turn to low heat and cook until the barley is soft and rotten, slightly cooled and then adjusted to honey can be.