Materials

Half a hen, ginger, cooking wine vinegar, a little salt, red dates a

Practice

1, buy a chicken, with half, in the boiling water a little fly water can be

2, will be put into the pot, add full of water, ginger, a little cooking wine, vinegar, red dates a, cover the lid (I use a pressure cooker), high heat boiling, gas top up after five minutes of high heat, change to a small fire continue to stew for about ten minutes

3, gas top up, after five minutes of high heat, change to a small fire continue to stew for about ten minutes. I use the pressure cooker, figure save trouble), high fire boil, gas top up after five minutes of high fire after changing to a small fire to continue to stew for about ten minutes

3, the gas goes down with salt seasoning

Because it is a grass chicken, did not put anything else, the taste is really good, light but very fragrant, but the taste of the chicken and hometown home rearing out of it is still not a small difference ah!

Clean stew chicken soup practice two,

Materials

Half of the old hen, 7 grams of fine salt, 600 milliliters of water.

Practice

1, the old hen thoroughly clean, wash off the blood, and then use kitchen paper to absorb the water on the surface of the chicken;

2, with the hands of 2 grams of fine salt rubbed on the skin of the chicken, rubbing until the salt in the skin of the chicken fully melted until;

3, the rubbing of the salt of the chicken into the refrigerator, chilled for about 20 minutes;

4, take out the chilled chicken, cut into small pieces.

5, put the cut chicken in the casserole, and then pour 600 ml of water;

6, cover the lid, put into the steamer, the water boils, turn to medium-high heat and simmer for 30 minutes;

7, add 5 grams of fine salt, and continue to simmer for about 20 minutes can be.

Stewed chicken soup practice three

Materials

Chicken thighs 1, Angelica 6 grams, 15 grams of peach, 3 red dates, ginger 2 slices, 2 bowls of water about 450 milliliters, salt to the right amount

Practice

1, the material clean, placed in the stew pot, add water.

2, voltage pot with half a bowl of water, and then put the stew pot into the pot, stew 25 minutes. If you don't have a voltage cooker, you can just use the stovetop to simmer for an hour and a half. The main reason for using a voltage pot is laziness, and I hope the results are good and the soup is fresher, so don't be lazy, and watch the fire for a good amount of time.

3, stewed under the appropriate amount of salt seasoning you can drink.