Yesanpo is a famous scenic spot in Chongli District, Zhangjiakou City, Hebei Province, and it is also a treasure house of food. One of the most famous foods is roast whole sheep, and many tourists will come to Yesanpo to taste this kind of food. Here is the best roast whole sheep in Yesanpo.

First, the whole sheep has a unique production process and delicious taste. When making, local old goats are selected, pickled with special seasonings, and then roasted by traditional roasting methods, which can ensure the fresh flavor of mutton. It is a delicious dish that combines the essence of mutton.

Second, Yesanpo's roast whole sheep is not only delicious, but also full of weight. The weight of an ordinary goat roasted whole sheep is more than 60 Jin, which is enough for dozens of people to enjoy, so it is very weighty to taste a roasted whole sheep in Yesanpo.

Third, Yesanpo's roast whole sheep reflects the hospitality of the local people. Tasting roast whole sheep in Yesanpo can not only taste delicious food, but also feel the simplicity and enthusiasm of the local people and appreciate the unique customs of Yesanpo.

In a word, Yesanpo's roast whole sheep is a very representative food, which has very unique characteristics in terms of production technology, taste, weight and cultural connotation. If you come to Yesanpo, don't miss the chance to taste this delicious food.