1. Can papaya be directly fermented to make wine?

Papaya can be directly fermented to make wine. Papaya wine dispels wind and activates blood circulation. It is used for rheumatic arthralgia, spasm of muscles and veins, numbness of limbs and unfavorable joints. In addition, papaya, as an ordinary fruit, can also be used as medicine. Many well-known websites report that papaya wine can aphrodisiac. Next, I will introduce how to make papaya wine.

Second steps for making papaya wine;

1. As the name suggests, papaya is the protagonist. Prepare a ripe papaya, a large one, preferably one weighing more than 1 kilogram. If the papaya skin is not yellow, it is best to let it ripen. You can put a mango in front of it and keep it airtight. It will turn yellow in a few days. This is a mutually reinforcing effect of species. Mangoes can help the papayas ripen after being picked.

2. Wash the papaya in clean water. The papaya skin, papaya meat and seeds can be soaked in wine together. This can make the most of the medicinal ingredients in papaya. According to the introduction of papaya in Baidu Encyclopedia, "it can be used as medicine to relieve hangover, remove phlegm, smooth the flow of qi, and stop dysentery." It can be seen that papaya has medicinal value. The news that many websites report that it can aphrodisiac is not true.

3. Find an empty plastic bucket, such as a liquor bucket with a remaining capacity of 2.5%. This is not easy to break and is suitable for long-term storage.

4. Before adding the papaya, you can first pour a small amount of old wine or other low-alcohol wine, and then add the papaya, so that you can have a sense of accomplishment by adding the papaya slices one by one.

5. Prepare more than 1 liter of low-alcohol old wine, or other rice wine or low-alcohol white wine. Because it is for aphrodisiac, if you use liquor with a high concentration, it may not be suitable for the tolerance of many people’s urinary system.

6. Use a knife to cut the washed papaya into small pieces that can fit into the mouth of a plastic bottle, and put them into the bottle piece by piece.

7. The papaya placed in the bottle can be fresh, because the water-containing fruit in the wine will not rot. As long as it is not opened and no air enters, the small amount of air in the original bottle will Not enough to cause the fruit to spoil. Of course, you can also add dried papaya.

8. If the papaya is not completely covered with wine, it is best to add a certain amount of wine to allow the papaya to be completely soaked in the wine to prevent the papaya from rotting due to exposure and save you the trouble of having to The trouble of not drinking often. Of course, the fully soaked papaya wine can also be shaken appropriately to allow the wine to soak into the papaya better. Then seal it. After half a month, you can drink a small amount of wine. Drinking it for a period of time can play an aphrodisiac role for some people.

3. Precautions for drinking papaya wine;

1. Avoid eating raw or cold food.

2. Pregnant women should use with caution.

3. People with high blood pressure, diabetes and abnormal renal function should take it with caution.

4. Take it according to the usage and dosage. Elderly and frail patients should take it under the guidance of a physician.

5. If you take it continuously for a long time, you should consult a doctor.

6. People who are allergic to this product should not use it, and people with allergies should use it with caution.

7. It is forbidden to use this product when its properties change.

8. Please keep this product out of the reach of children.

9. If you are using other drugs, please consult your physician or pharmacist before using this product.