Introduction of Grapefruit
Grapefruit is also known as pomelo, stinky orange and gas mandarin, and its famous varieties include Buntan pomelo and Shatan pomelo, etc. Its fruit is very beautiful, and its shape presents a pear-shaped, rounded sphere or oblate spherical shape. Its appearance is golden yellow in color, and its flesh is rich in many kinds of vitamins and essential amino acids as well as phosphorus, potassium, calcium and other elements, which have high nutritional value.
Introduction of grapefruit
Grapefruit is a hybrid of sweet orange and pomelo, which originates from Asia, and has a small amount of planting in Zhejiang, Guangdong, Sichuan and other areas in China. Grapefruit's outer skin has wind grain, thin skin and other characteristics, its flesh is juicy and refreshing, the flavor is acidic with bitter, but also slightly fragrant.
Grapefruit is rich in soluble fiber and vitamin C, often eaten to reduce the chances of cancer, in addition it is also potassium-containing natural food, is the best therapeutic fruit for patients with high blood pressure and heart disease.
The difference between grapefruit and grapefruit
Difference 1, grapefruit pulp is more, the overall yellowish, while the grapefruit pulp is red or white, the color is more, and not uniform.
Difference 2, the use of different grapefruit in general can be used as a fruit to eat, while the grapefruit is different, in addition to being a fruit, but also can be squeezed into a drink, or processed into cosmetics, skincare products, etc., to become the existence of industrial raw materials.