Shredded Potato Cake
Materials
Potatoes, leftover rice, eggs, sliced ham, carrots, cornstarch, parsnips, chicken broth, salt, pepper
Practice
1, sliced ham, parsnips, cut into young grains, scrape the carrots into shreds.
2, scrape the potatoes, soak in water to prevent blackening.
3, the egg beaten into an egg wash.
4, prepare 1 small bowl of rice.
5: Add shredded potatoes, radish, scallions, ham and cornstarch to egg mixture.
6: Add rice and mix well.
7, according to personal taste, add the appropriate amount of chicken powder, salt, pepper to taste.
8: In a frying pan over medium heat, add 1 tablespoon of the ingredients to the pan, flatten slightly and fry until golden brown on both sides.
Cool Hot and Sour Potato Shreds
Materials
Potatoes, dried chili peppers, garlic, sweet and sour vinegar, peppers, salt, soy sauce, chili oil
Methods
1, potatoes, shredded, soaked in cool water for more than 15 minutes;
2, dried chili peppers cut into segments, chopped garlic;
3, shredded potatoes under the water to boil for 2 minutes, fish out the drained water into a bowl;
4, put sugar, vinegar, pepper, salt, soy sauce, chili oil, and then on top of the minced garlic and dried chili;
5, burning oil, oil is hot, the oil poured on the minced garlic and dried chili above (so that the seasoning will be fragrant), mix well can be
dry roasted shredded potatoes
Main ingredient: medium potatoes a
Substances: peanut oil, salt, pepper
3, almost out of the pot before sprinkling onion red pepper can be
Tips
The potatoes cut through the shredded don't over water
Tomato and potato
Materials
Tomato, potatoes, salt, chicken broth, sugar, green onion
Practice
1. tomatoes and potatoes, wash, respectively, cut into cubes and shredded.
2. Heat a little more oil in a pan and fry the tomatoes and potatoes at the same time until the tomatoes turn into a paste.
3. Add salt, chicken essence, sugar to taste, sprinkle chopped green onion out of the pot.
Sweet and Sour Potato Shreds
Main ingredient: one potato
Accessories: half a tablespoon of salt, two tablespoons of sugar, one tablespoon of vinegar, three tablespoons of margarine
Practice
1, potatoes grated, soaked in water for 10 minutes, then change the water to soak for another 10 minutes, and after that rinse and put aside. If you can't read it, you can refer to the recipe for shredded potatoes in vinegar that I made with illustrations inside.
2. Pour in three tablespoons of Yishutang sesame oil, heat the pan, reduce the heat to medium, pour in the prepared shredded potatoes, and stir-fry until the potatoes start to turn from light to dark.
3. Add half a tablespoon of salt and toss to coat. Pour in a spoonful of sugar, stir fry evenly.
4, then pour in a tablespoon of vinegar and a chili pepper, stir fry can be.