First, the method of frying peanuts is more brittle: when soaking peanuts, the soaking time is slightly longer and the peanuts are more delicious. ? The soaked peanuts are frozen in the refrigerator for a period of time, which can make the peanuts brittle after being made. Specific methods and materials: 200g of peanuts, 200ml of edible oil and 20g of salt.

1. Wash peanuts, then pour them into a boiling water bowl, soak them, take them out and drain them for later use.

2. Pour a proper amount of vegetable oil into the wok. When it is 30% hot, pour in peanuts and stir with low heat until the peanuts are crisp. Pour them into the pot, add the right amount of salt and good pepper noodles.

3. Add salt and stir well.

Third, cooking skills.

The evaporation rate of water on peanut surface is directly proportional to the heat gained. If the oil temperature is too high, too much heat is obtained per unit time, and the surface dehydration speed of peanuts is too fast, and the diffusion speed of internal water to the surface is far less than the vaporization speed of surface water, which leads to the high temperature rise of the surface dehydration of peanuts and becomes paste. ?

At lower temperature, the evaporation rate of peanut surface water will not be too high, and the internal water can be transferred to the surface layer in time through diffusion. If the evaporation and internal diffusion of the surface layer continue, more than 80% of the water in peanuts can be removed, and the fried peanuts are fragrant and crisp.

Stir-fry peanuts in cold oil in a cold pan. Stir-fry with low heat. It will take a long time, but it's definitely worth it. ? Fried peanuts will have a crisp taste only when they are cooled.