main ingredients: 45g of Teyi powder, 22g of water, 1g of soft sugar and 3g

auxiliary materials: appropriate amount of oil, salt, scallion, star anise, fragrant leaves and sesame seeds

Steps:

1. Dissolve the yeast powder with water, add sugar and stir well, then add 1g of corn. Bake at room temperature for 4 minutes,

add onion, star anise and fragrance to 5 and 35 grams of oil, and fry the fragrance to become oil.

6. Take another bowl, put 5 grams of flour, add 1 teaspoon of salt and stir evenly.

7. Pour the oil into the flour while it is hot, and stir until it is thin and crisp.

8.

12. Close both ends of the opening of each small dose to the bottom.

13. Brush a layer of water on the surface of the biscuit blank and dip sesame seeds in it, and the crispy sesame biscuit will be ready.