1. Storage utensils: The utensils for storing self-made wine can be various, such as: small oak barrels, narrow-mouth glass jars, Coke bottles, mineral water bottles, old wine bottles, etc., but no matter Which storage utensil you choose must have good sealing properties. It is recommended to use small containers for storage, such as using old wine bottles and corks for storage. Fill the wine bottles and tighten the corks and store them flat.

2. Storage environment: The best storage temperature for home-brew wine is 12-15 degrees Celsius, and it should be stored in a lightless environment. Therefore, when we store home-brew wine, we can choose to place it in: Insulation boxes, basements, cool places at home, etc., while maintaining ventilation and humidity in the storage environment to avoid shock.

3. Storage time: Generally speaking, how long self-brewed wine can be stored should be determined by the quality of the home-brewed wine itself. However, since it is a wine brewed by an individual at home, the wine grapes, utensils, and techniques need to be considered. They are not professional enough in all aspects, so the final wine often contains more magazines and is easy to deteriorate, and the quality of the wine is not as good as professional wines. Therefore, it is recommended that the storage time of self-brewed wine should not exceed 2 years. Of course, we do not rule out the possibility of brewing good wine that can withstand aging.