Main Ingredients

One carrot

An appropriate amount of green onions

Accessories

Salt

1g

Vegetable oil

Two tablespoons

How to stir-fry shredded carrots

1. Prepare chopped green onions and shred carrots .

2. Because there is only one carrot, a little oil is enough.

3. Sauté chopped green onions over high heat.

4. Add shredded carrots and stir-fry over medium heat for one minute until they become tender.

5. Turn to low heat, add a little salt, stir-fry evenly and serve.