Taste: Sweet technology: Angelica pig heart original stew. Ingredients: Ingredients: 500g of pig heart.
Accessories: Angelica sinensis 10g, Lycium barbarum 50g, Jujube 20g.
Seasoning: 5g of cooking wine and 2g of salt. Danggui Pig Heart Soup is characterized by soft and rotten pig heart and slightly sweet taste. Teach you how to make Danggui pig heart soup, and how to make Danggui pig heart soup is delicious 1. Wash angelica, medlar and red dates; Cut pig heart into pieces, wash and slice.
2. Fill the pot with water, add Angelica sinensis, Lycium barbarum, red dates and cooking wine, cook the pig's heart, skim off the floating foam, simmer 1 hour, and add a little salt. Tips-Health Tips:
Pig heart is rich in protein, fat, vitamin B 1, vitamin B2, vitamin C and nicotinic acid. Angelica sinensis is an ideal tonic for invigorating qi and promoting blood circulation, relaxing bowels and nourishing liver and kidney with Lycium barbarum, which can prevent anemia in pregnant women and calm the nerves.
Pie-food phase grams:
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.
The practice of Lily Sesame Pig Heart Decoction introduces the cuisine and its efficacy in detail: Buqi and Blood Prescription, Insomnia Prescription, Forgetting Prescription, Neurasthenia Prescription, Wufa Prescription, Beauty Prescription, Intelligence-improving Prescription and Brain-strengthening Prescription.
Taste: Salty and fragrant technology: stewed lily sesame pig heart soup. Material: main ingredient: pig heart 400g.
Accessories: lily (dried) 40g, jujube (dried) 150g, black sesame 80g.
Seasoning: 3 grams of salt and 3 grams of ginger teach you to make lily sesame pig heart soup. How to make lily sesame pig heart soup delicious? 1. Cut the pig's heart, cut off the fascia, and wash the slices.
2. Put the black sesame seeds into the pot, no oil, no frying.
3. Wash lily, red dates and ginger separately.
4. red dates are pitted.
5. Peel and slice ginger.
6. Add the right amount of water and simmer until the water boils.
7. Add all the ingredients and cook over medium heat for about 2 hours.
8. Season with salt and serve. Tips-Health Tips:
1. This soup has the functions of nourishing blood, caring skin, calming the heart and calming the nerves, moistening dryness and smoothing intestines.
2. Excessive use of the brain, sad blood consumption, blood gas loss, hair loss.
This soup is often used with meals. For people with mental excessiveness or mental deficiency, it can prevent alopecia and beauty beauty.
If you have frequent heartbeat, memory loss, insomnia, scalp numbness, loss of appetite, sallow complexion and night sweats, you can use this soup as a diet therapy.
Pie-food phase grams:
Black sesame: Sesame should not be eaten with chicken.
The practice of boiled pig heart soup with longan meat introduces the cuisine and its effects in detail: nourishing heart, enriching blood, insomnia, forgetfulness, nourishing and health preserving.
Taste: Salty and fragrant technology: boiled longan meat and boiled pork heart soup. Ingredients: 40 grams of longan meat and 500 grams of pig heart.
Seasoning: 5 grams of ginger and 3 grams of salt to teach you to make longan pork heart soup. How to make longan pork heart soup delicious? 1. Cut the pig's heart first, and don't remove the fat fascia;
2. Wash longan meat (longan meat) with water;
3. Peel ginger and cut into 1 slice.
4. Put pig heart, longan meat and ginger into boiling water;
5. Cook on slow fire for 3 hours, add a little salt to taste, and serve. Tips-Health Tips:
1. Longan meat has the functions of invigorating spleen, stimulating appetite, nourishing blood and heart, calming the heart and improving intelligence, especially for nervous palpitation.
2. If you often have an uneasy heartbeat, you will sweat a lot. Insomnia, insomnia at night, mental fatigue, loss of appetite and forgetfulness can all be treated with this soup. As a tonic, longan is superior to other fruits.