Razor clams moderate amount of shrimp moderate amount of clams moderate amount of abalone kid moderate amount of what they actually like to put some of what is quite good Sauce: a single garlic three lantern peppers one-fifth of the soy sauce moderate amount of sugar moderate amount

Seafood platter practice steps

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Steps 1

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First fry a bowl of sauce, garlic, lantern pepper a small amount of diced. The frying pan goes down to fry the flavor, add soy sauce, a small amount of sugar and continue to stir fry for a few moments. After frying, the flavor becomes strong, and then out of the bowl to cool and set aside.

Step 2

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The fans were blanched, then rinsed under cold water and drained on a plate. Don't be too hard on the vermicelli, try to see how soft it is while cooking. In addition, shellfish blanched first. Cut the shrimp from the back with a pair of scissors to remove the threads, and cut off the whiskers and the sharp part of the head.

Step 3

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Let's arrange the seafood on top of the vermicelli and drizzle with the sauce prepared earlier.

Step 4

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When the water in the pot boils, add the seafood and steam it for 8 minutes on high heat. Then sprinkle with chopped green onion. Done!

Step 5

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Look at the fans?