Ingredients: salt, onion, ginger and garlic, tender tofu, soy sauce, soy sauce, eggs, pepper powder, Chili powder and chicken essence.

1. Prepare minced meat, press tofu into tofu sauce, and put it into minced meat. Chop ginger, garlic and onion and put them into minced meat. Add salt, pepper powder and Chili powder according to personal taste, and add egg white to minced meat. Stir clockwise, add the soaked sweet potato powder water, and stir evenly clockwise.

2. Add a little soy sauce and soy sauce to color. Prepare the steamer and spread a layer of cut plastic wrap. Put the stirred minced meat into a steamer and smooth it. After boiling, steam/kloc-0.5 to 20 minutes, remove the cover with low fire, coat the surface with a layer of egg yolk, and steam for two minutes with high fire. Take the meat pie out of the steamer, cut it into cubes, and eat it after cooling.