Hot dry noodles (Hot dry noodles) is one of China's top ten noodles, is one of the most famous snacks in Wuhan, Hubei Province, there are a variety of practices. Oil, salt, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, amount of marinade, soy sauce as auxiliary materials. Its color is yellow and oily, taste delicious, due to high calories, can also be used as a staple food, nutritious breakfast, replenish the energy needed by the organism. For Wuhan people or those who have stayed in Wuhan for some time, hot dry noodles is no longer just a snack, but a kind of sentiment. Uneaten and nostalgic, eaten with the aroma.

2, Four Seasons Beauty Soup Bun

Four Seasons Beauty Soup Bun is a famous snack in Wuhan, Hubei Province, belonging to the Soviet-style soup buns. The name of a snack bar located near Jianghan Intersection on Zhongshan Road in Hankou means that the food is available all year round, such as spring fried spring rolls, summer selling cold food, autumn fried hairy crab, winter playing crispy cakes. Wuhan's Four Seasons Beauty Soup Buns are formed on the basis of continuous improvement of the traditional method of Soviet-style soup buns. This kind of soup dumpling has the Wuhan flavor characteristics of thin skin, soup, tender filling and fresh taste, and there are new varieties of shrimp soup dumpling, mushroom soup dumpling, crab roe soup dumpling, chicken soup dumpling, assorted soup dumpling and so on, with a variety of patterns and unique flavors.

3, three fresh bean skin

Wuhan people in Hubei Province, one of the main food in the morning, but also the folk very characteristic of the local traditional food. Three fresh bean skin is glutinous rice and bean skin cooperation, to fill with fresh meat, fresh eggs, fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots) and named. It was initially a festive delicacy specially prepared by Wuhan people for New Year's festivals, and later became an ordinary breakfast. The color is golden and translucent, bright and colorful, the skin is thin, soft, moist and refreshing, and the taste is delicious, containing shrimp, mushroom and meat aroma. It is known far and wide for its unique flavor. Bean skin production process requires "thin skin, pulp clear, fire power is", so that the fried bean skin outside the crispy inside soft, oily and not greasy. Famous for bean skin is located in Wuhan City, Zhongshan Road, "the old city", its production of bean skin in Wuhan City, the public has a very good reputation.

4, Huangpi Beansilk

Huangpi Beansilk is one of the three traditional snacks in Huangpi District of Wuhan, and is also a traditional food of farmers in the middle and lower reaches of the Yangtze River, which is mainly distributed in the southeastern part of Hubei Province, the southwestern part of Anhui Province and Jiangxi Province. Bean silk is with rice, mung beans, etc. according to a certain proportion of batter spread into a cake at this time for the wet bean silk, the general meal is directly smeared with sauce or wrapped in their own vegetables to eat. Huangpi beans with pure natural wild Pueraria lobata powder, refined rice, soybeans, high-quality flour, vegetable oil, etc. to the traditional handmade technology and combined with modern advanced production technology refined. Huangpi bean silk it is rich in nutrients, pure taste, delicate texture with strong, from the main ingredients rice, mung beans, kudzu powder, yam, buckwheat, asparagus and other nutritious health care materials, the use of handmade operation, there is no source of contamination, is a natural green food.

5, Jingwu duck neck

Jingwu duck neck is the most famous traditional snack in Wuhan, Hubei, because it originated in Hankou Jingwu Road and named. Jingwu duck neck is the Sichuan marinade formula improved on the duck neck, with Sichuan spicy style, aroma, taste stimulation, fresh and delicious, so it quickly became a favorite snack in Wuhan. Jingwu duck neck in the Jingwu Road area there are more than a dozen stores, today, Jingwu duck neck everywhere in the country, and the formation of some new genres.

6, cockles dumplings

Cockles dumplings, belonging to the Hubei Wuhan famous flavor snacks. Golden color, crispy outside and fragrant inside. Belongs to the snack recipes, the main raw material is flour; flavorful, easy to make. As the name suggests, Cockle Dumpling is shaped like a cockle and is a specialty snack of Wuhan. Named after the shape of a chicken crown, they are crispy, soft and easy to make, and are homemade, easy and healthy. Wuhan's native cockle dumplings are made from old noodles and then beaten with lye.

7, camas noodle nest

Camas noodle nest is one of the local snacks in Wuhan, Wuhan, another snack noodle nest is almost the same, the difference is that the sweet potato (Wuhan called camas) added to the noodle nest, which also belongs to a kind of noodle nest, but also a tasty deep-fried snacks. Fried with an iron spoon, about 5 inches in diameter, around the concave, the center raised, with another spoon will be the kind of mixed batter scooped into the noodle nest spoon, in the middle of a scrape, and then under the pot, under the concave due to the batter more, so fat, fried into like a circle circle. Potato noodle nests can be eaten as a breakfast staple on their own, or as an accompaniment to hot noodles, sake/eggnog, rice noodles, or tonkotsu, the latter of which is more widely eaten.

8. Noodle Nest

Noodle Nest is one of the snacks in Wuhan, and is unique to Wuhan. Usually only available at breakfast time (Wuhan people called "morning"). Because of the thick around the center of the thin dry into a small hole, concave, Wuhan people are not accustomed to call it "noodle concave", but call it "noodle nest". The noodle nest was founded in the Qing Dynasty during the reign of Emperor Guangxu. Nowadays, there are still some small noodle nests, using an iron spoon with a smaller interior. Noodle nest and hot dry noodles, is also one of the Wuhan people love to eat breakfast, the production is simple, all over the three towns of Wuhan streets and alleys, most of the stalls, or by the food store management, no representative store.

9, happy pile

Happy pile, also known as happy dough, hemp dumplings, hemp eggs, Wuhan, Hubei, Jingzhou, Shinyang (now Xiantao), Tianmen, Jiangling and other places of the characteristics of traditional snacks. In Wuhan has more than a hundred years of history, it is glutinous rice flour rolled into a round ball, then wrapped in a layer of sesame, fried outside the crispy inside soft, burnt outside and tender inside, brightly colored, take a bite, a crunchy sound after the sugar juice overflowing, full of sesame aroma.

10, chopped bun

Chopped bun, Wuhan, China, one of the well-known snacks. Half burned and half steamed in the pot, both the pot of biscuits and the softness of the steamed bread, to eat as much as chopped down, so called chopped bread. Flour and make a good cake shape, into a special pan cooked. The shape of the steamed bun is similar to that of the helmet, and the difference between the steamed bun and the helmet is whether or not it is made on the surface. Baked in a large flat iron pan, the fluffy pastry is hard on the outside and fluffy on the inside, and is deliciously fragrant and soft.

11, Wu Fang Zhai dumplings

Wu Fang Zhai dumplings is one of the traditional snacks in Wuhan City, Hubei Province, the dumplings to black sesame, cinnamon, etc. for the core, the flavor of the delicious and unusual. It has become a well-known brand and famous local products in Wuhan and even Hubei Province. Wu Fang Zhai dumplings as Wuhan old snacks, dumplings festival has become an important part of the Wuhan Spring Festival food activities. With the previous section to the amount of different, in the soup dumplings before the festival has entered the red-hot sales period, Chengdu, Changchun, two cities outside the province has also reached 2100 kilograms of ordering.

12, paste soup powder

Paste soup powder, the famous Wuhan traditional snacks, is matched with the doughnut snack varieties, where the paste soup powder, must sell doughnuts. Known as "Wuhan's best" of the fresh fish paste soup powder soaked doughnuts, is the classic Han flavor famous food. It is the Wuhan people's mutton steamed bun, its traditional significance, historical connotation, in no way inferior to the mutton steamed bun. A bowl of pasty soup noodles with fresh fish flavor, the breath and taste of the water town of Zeguo, the land of fish and rice comes to your face.

13, Shun Xiangju burnt plum

Burnt plum, Hubei Huangzhou City of traditional sweets. Legend has it that it was created in the early years of the Northern Song Dynasty, with a history of more than 900 years. "Located at the intersection of Hualou Street and Jiaotong Road in Hankou, Wuhan, Shunxiangju is a store that has been making roasted plums with heavy oil for nearly 50 years. The store produces heavy oil roasted plums, heavy oil but not greasy, delicious flavor, and shaped like a silver chrysanthemum, a look at the people call for a big appetite.