First, prepare the stuffing:

Pork stuffing150g.

Black fungus, carrot, Chinese cabbage.

Soak black fungus, wash it, and chop it. Peel the carrot and cut it into powder, wash the Chinese cabbage, dry it and cut it into powder.

Add it into minced meat, minced onion and ginger, and add salt, spiced powder, soy sauce and eggs.

Stir well in one direction.

Second, prepare dough:

Put all the dough materials into a container, mix and knead well.

Until the dough is smooth.

Cover with plastic wrap and relax 15-20 minutes.

Divide into 20 grams of dough.

Take a dough.

Squash.

Roll it into a circle with a rolling pin.

Put the stuffing in the middle of the skin and smear a little egg liquid around it.

Take another dough, also roll it into a circle with a rolling pin, cover it on the filling, and press it on the side with your hand.

Take the fork and grease it first.

Use a fork to compact the edges.

Press it for a week.

Put it in the baking tray.

Brush a layer of corn oil on the surface.

After the oven is preheated to 200 degrees, put in the pie and bake for 20 minutes.