First of all, I am a native of Zhangjiakou, an out-and-out rural elder brother. When I was a child, I loved jiaozi, a noodle with wild vegetable stuffing made by my mother. I can't get tired of eating it every day. Now it is a very popular snack in our city. I only need to order it when I go to the coarse grain restaurant. Then take a look.
Step 1, collecting raw materials
1~ In autumn, there are Hui vegetables all over the ground, which are pure wild vegetables. We take them home.
2 ~ Take the picked vegetables, as long as the vegetable heads,
3. ~ dry the wild vegetables and keep them well, which is convenient for eating.
The second step, the hair of jiaozi,
1~ 500g oat noodle and 200g boiled water.
2 ~ Boil the oat noodle with boiling water to make a smooth dough for later use.
3 people ~ wild vegetables are soaked, boiled, stewed into powder, potatoes are cooked and shredded.
4 ~ Mix wild vegetables and shredded potatoes into stuffing ~ (The stuffing must be made of sesame sauce from our hometown)
5 ~ Turn the oat noodle into dumpling skin by hand, wrap it with stuffing and steam it in the cage 10 minute.
It's out of the pot. The smell of oat noodles, the rich taste of wild vegetables and sesame oil are delicious. It's enjoyable to think about it. Have you eaten it, friends? Tell me about the snacks in your city.
Our city's favorite breakfast fritters, pot dishes, with soy milk,
Hello, I'm Qian Xiangzi, and I'm glad to answer this question.
Every place has every local food, and there are many kinds, all of which are local flavors. Let me introduce the best food sold in my hometown.
This taste is only made locally, because rice from other places can't make flour like ours. Some people will say: It's very similar to the rice noodles outside, yes, it looks the same as the rice noodles, but the taste of the rice noodles is different. We made it by hand there. In fact, there are not many ingredients for cutting powder, but also simple ingredients to cook high-grade food.
Production process: "Sao Zi" We prefer pigskin.
First, burn the bought pigskin with gas, then scrape it with a knife, wash it, and cut it into four squares for later use.
Second, put oil in the pan, the oil temperature is slightly higher, so as not to stick to the pan. When the oil is burned, pour the cut pigskin into the pan and stir-fry until the oil is fried. Add ginger and garlic rice, stir-fry the aniseed together, stir-fry, add the right amount of salt, the right amount of chicken essence, oyster sauce, soy sauce, add a little soy sauce to color, and stir-fry for later use.
3. Bring the pot to boil water. When the water boils, put the powder in the colander, then put it in the pot for a while, and take it out (the time is not more than half a minute). If it takes too long, the powder will rot. Put the taken out powder in a bowl, add the fried seeds, and add a little hot water (it is best to use high scalding), so that the production is finished. Have you learned?
Hello, I'm glad to answer your question. As the saying goes, "Food is the most important thing for a good citizen" and "One side of the earth and water will support one side of the people". As a native of Lanzhou, Gansu, I will introduce you to some very representative Lanzhou specialties.
Pasta Speaking of pasta in Lanzhou, there may be few people in the whole country who don't know this Lanzhou specialty food, which is "Lanzhou Lamian Noodles". Actually, we locals don't call it that at all. We all call it beef noodles or Niuda. Beef noodles pay attention to "one clear (soup clear), two white (radish white), three red (Chili oil red), four green (coriander and garlic green) and wuhuang (noodle yellow)". In the past, beef noodles were usually mixed with plaster water, but now it is rarely used, because there are still many harmful substances in the plaster, which represents arsenic, and now they all use improved ramen. A delicious beef noodle is not mainly soup and Chili oil. Broth is generally made of beef bones and beef (some noodle restaurants also add whole chicken to freshen up) and add dozens of seasonings. Chili oil is also fried with more than a dozen seasonings mixed with two or even more kinds of Chili noodles. Every noodle restaurant has different proportions of soup and Chili oil, which is the so-called thousand restaurants and thousands of flavors.
When it comes to meat, we have to mention the hand-grabbed mutton in Lanzhou. Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazakh, Uygur and other ethnic groups in northwest China. It is said that it has a history of nearly a thousand years and was originally named after eating it with hands. There are three ways to eat, that is, hot (after slicing, steaming in a cage and dipping in triple oil), cold (directly dipping in refined salt after slicing) and fried (frying in a pan and eating while frying). It is characterized by delicious meat, not greasy or greasy, and full of color and fragrance.
There are many sweet foods in Lanzhou, such as grey beans, hot winter fruits, twenty cakes, etc., but my favorite is sweet embryo, which is one of the special snacks in northwest China. The main materials are oats, distiller's yeast, etc. It belongs to Tomb-Sweeping Day and Dragon Boat Festival. When it is eaten, it is mixed with cold water and sugar, which tastes sweet and sour and has the effect of relieving summer heat. Sweet embryo is a flavor snack made from naked oats. There is a jingle among the masses: "Sweet and sweet, old people and dolls drool, one bowl and two bowls can appetize, and three bowls and four bowls can top the meal".
There are many kinds of delicious foods in Lanzhou, and the list is endless. You are welcome to taste it in person when you have time. We in Lanzhou warmly welcome you.
I hope my answer can help you. Finally, I wish you what you eat and what you do.
Hello, there are basically many kinds of the most popular street snacks here, and they are all popular from other places. They taste very good. Let me introduce some to you.
1 Baked gluten: It is a special leisure barbecue snack food that has risen in recent years and is popular in the north and south of the country. The delicious snack of baked gluten is people's favorite and has a very broad consumer market.
2. Mala Tang: It is simple to make and the selling price is suitable for mass consumption, making it one of the first choice items for street snacks. Only one snack car is needed to operate mala Tang on the street, and you can make mobile mala Tang;
3. Stir-fried liver: a special snack in Beijing, which has the characteristics of bright sauce red in soup, fat liver sausage, strong but not greasy taste, and thin but not sticky. Fried liver in Beijing has a long history, which was developed from folk food "Boiling liver" and "Fried lung" in Song Dynasty. During Tongzhi period in Qing Dynasty, Huixianju was manufactured and sold without thickening, which was circulated in Beijing at that time.
Hello, let me answer your question. I'm from Fuyang, Anhui. Let's talk about our most popular snacks in Fuyang.
1 Grati, friends who know Fuyang should know Grati. He is the representative of our snacks in Fuyang. It is estimated that friends from other places may not like it, but you will fall in love with him as long as you really try it slowly, and you will think if you don't eat it for a few days. Because of the aroma of sesame sauce, the noodles are strong, and the ingredients are mashed garlic, chili pepper oil, pickled vegetables, short beans, bean sprouts, a spoonful of secret soy sauce, and finally some coriander and garlic. I am mixing it myself, and then I will play with egg tea and get two braised chicken feet. If I come to a bottle of cold beer in summer, it will be really cool.
2 Juan Mo, Juan Mo is also the favorite of Fuyang's names. Regardless of the streets, you can find Tian San Juan Mo, who sells Juan Mo, especially in Fuyang. He has opened more than a dozen branches, and his value has reached hundreds of millions by rolling Mo. The way to make Juan Mo is to roll the thin dough with marinated bean sprouts, gluten, beans, eggs and sausages, and then add some pepper and garlic in a roll.
There are too many delicious foods in Fuyang, such as sesame paste, chicken soup and bean curd, boiled buns, baked buns, and so on. Welcome everyone to taste them.
I'm from Shenyang, and the most popular snack here is chicken rack.
People in Shenyang not only love to eat chicken racks, but also eat chicken racks: chicken racks with sauce, smoked chicken racks, mixed chicken racks, roast chicken racks, iron chicken racks, fried chicken racks, fried chicken racks ... Each method is accompanied by different condiments, and small chicken racks become delicious in the streets.
Smoked sauce chicken rack, usually mixed with mustard tuber foam, coriander foam, dried Chili oil, torn off a chicken rack and mixed with seasoning, and then a bite of "old snow", is definitely the standard for old irons to drink.
Iron plate chicken rack is to pat the chicken rack flat, clamp it with a thick iron plate clip, and fry it on both sides of the fire. After frying, sprinkle with salt and Chili powder ... It is also delicious.
Stir-fried chicken rack is to tear up the cooked chicken rack, use onions, green peppers and carrots as side dishes, stir-fry them together with a sweet mouth in the center, which is very popular among girls and is often eaten with special fried instant noodles.
The owners of fried chicken racks and food stalls will string the pickled chicken racks on the labels and fry them in the pot. There is also a kind wrapped in fried powder, and then sprinkled with dry materials after the pan.
Mixing the chicken rack is to shred the smoked or sauced chicken rack and mix it with sugar, vinegar, garlic juice, chopped green onion, coriander foam ... n kinds of seasonings.
Unfortunately, there aren't many photos in the mobile phone. I will definitely write a good article about our city snack-chicken rack to share with you in the future.
The most popular snack in Guiyang is Love Tofu Fruit.
Love Tofu Fruit is a famous flavor snack in Guiyang, which belongs to Guizhou cuisine. Nowadays, it is referred to as "Tofu Fruit" tofu. The surface of the dish is yellowish, spicy, tender and hot, and appetizing.
First, it is soaked in alkaline water for fermentation, then cut into rectangular pieces, and roasted until both sides are yellow with tasteless cedar sawn noodles. When eating, the tofu is cut at the waist with thin bamboo slices, and the seasoning made of pepper, ginger rice, onion, garlic paste, soy sauce, vinegar and monosodium glutamate is added. When eaten hot, it is salty, spicy, smooth and fragrant. Love tofu fruit
Is to use
Sour soup, tofu, and cooked food with broken ears.
Crispy outside and tender inside, salty, spicy and smooth, full of fragrance.
Flavor features
The surface is yellowish, spicy, fragrant, tender and hot, appetizing, and loving tofu fruit is the nickname of baked tofu fruit. It has such an nickname because its popularity is related to a romantic story in War of Resistance against Japanese Aggression. 1939, a large area of land in northern, eastern and central China has been lost to the Japanese invaders. In order to further expand the aggression, the Japanese army also carried out air strikes on the southwest rear area. At that time, Guiyang was also an important target of their attack. Since Guiyang was attacked by air, there have been frequent alarms, sometimes several times a day. Dongshan and Pengjiaqiao in the suburbs are hiding places for people to avoid air strikes. Near Pengjiaqiao, a couple, Zhang Huafeng, who are nearly half a century old, set up several huts in the vegetable field as a place to make "baked tofu fruit", and the baked tofu fruit prepared here was taken to other places to set up stalls and sell along the street. After the air raid began, these huts became places to avoid air raids, and people came and went, which was very lively. Zhang Huafeng and his wife didn't go to the streets to do business because of the air raid. They found that people who avoided the alarm were often hungry and unable to go home for dinner, so they turned these workshops into shops and sold baked tofu fruit to people who avoided the alarm. Because the baked tofu fruit is fast, simple to eat, cheap, and can satisfy hunger, it quickly opened up the market. Most people eat tofu fruit to satisfy their hunger, and then they leave. Only some young men and women in love buy a plate of tofu fruit, dip it in Chili water, chew slowly and talk about things for a long time. There are also some young people who often get together here and gradually talk about love. They seem to forget the threat in the air, and regard the Zhangjia store as a place for love, which is more romantic and has become a popular story in the street for a while. Over time, people often say that eating baked tofu fruit means eating love tofu fruit. The Zhang couple simply renamed the baked tofu fruit "love tofu fruit". This romance soon affected young people all over Guiyang, who came to taste it one after another. After the end of the Anti-Japanese War, the number of people who eat love tofu fruit is still increasing, although they are not as romantic as in the past. But I have tasted delicious snacks. So that in Guiyang today, love tofu fruit is still a famous local snack, which is not only loved by locals, but also favored by foreigners in the past.
I ate a lot of tofu fruit when I went home this time. Among all kinds of bean products in Guizhou, love tofu fruit may be the most likely to become a famous thing, but it is still a local hot sale in the end. The reason for saying this is that as early as the Anti-Japanese War, this kind of snack had the opportunity to be famous all over the country. At that time, Xiajiang people who flocked to Guiyang like the tide talked about this kind of food with romantic names, and many people mentioned it in their travel notes. It is said that it is the best snack for local people when they are in love, and it is also a good choice when they are bombing by Japanese planes.