Main ingredients: 1 section of lotus root, 1 sharp pepper.

Supplements: 2 slices of ginger, 1 tsp salt, 1 tsp sugar, 1 tsp vinegar.

Steps:

1.Prepare the required ingredients.

2. Peel and wash the lotus root, cut into julienne strips, add a little vinegar and soak for 10 minutes (change the water twice on the way).

3, soak the lotus root and drain the water.

4, green chili seeded and cut into julienne, ginger cut foam.

5, the pot of oil is hot, put the ginger foam fried incense.

6, add shredded chili peppers and sauté to taste.

7, pour into the lotus root shredded large fire quickly stir fry.

8, add a little vinegar stir fry.

9, and finally add salt, sugar seasoning can be out of the pot.