Fat intestines stewed tofu

Instruments:

Cooked fat intestines 400 grams, 500 grams of tofu, millet chili 2, green onion moderate, Pixian County soybean paste 1 tablespoon, green onion moderate, sesame oil 1 tablespoon.

Making steps:

1, fat intestines cut into sections, tofu cut blocks, millet chili cut diagonal section, chopped green onion spare.

2, start a pot of oil, hot oil into the millet chili and scallions burst incense, into the Pixian soybean paste fried red oil.

3, into the fat intestines stir fry evenly add the right amount of water to boil into the tofu stew 10 minutes.

4, after adding 1 spoon sesame oil, the right amount of shrimp, in the cilantro and green onions can be out of the pot.