Making method:

Prepare the raw materials, this water is best to use hot water and cold water blended, the temperature is about 30 degrees;

2. First of all, the dry yeast poured into the dough bowl and the flour stirred well. Then pour in warm water, do not pour too much water at once, while stirring and pouring, until there is no more dry flour inside the basin, are turned into snow flakes on the line;

3. The following process is only hard kneading, and found that kneading with two hands together than one hand kneading the effect of the much better, the process generally take about 5 minutes;

4. The dough has been kneaded until the "

5. The following is the important fermentation process, in order to prevent the surface of the dough from drying out and cracking, the surface of the dough is covered with a damp cloth, in order to keep warm and create a favorable environment for yeast fermentation.

6. To the basin covered with a plastic bag insulation, and then put into the warmth of the sunshine fermentation;

7. The temperature is a little low, a full hair 4 hours, the hair of the surface should be pressed into a pit will not pop up, and then kneading;

8. The process of a little bit of dry flour added to the steamed buns surface of the skin is very useful, kneading until the dough smooth;

9. The dough is smooth;

9. The dough will be held directly in the hand into strips, and then evenly cut into small pieces, each piece and then kneaded to smooth and elastic, hands into a cupped clockwise or anti-clockwise direction will be kneaded small dough molding.

10. with a knife cut into neat little pieces;

11. kneaded into a round ball shape;

12. pot to add the appropriate amount of water, the steam drawer on the cloth soaked too much water wringing out, spread the cloth, will be shaped into a steam drawer buns, cover the lid of the pot, and then let the buns wake up for 15-20 minutes;

13. the second wake up well after the open fire, induction cooker Press to the steaming gear, 20 minutes after the white and fluffy steamed buns will be steamed, but at this time do not be in a hurry to appreciate their work, and then wait 5 minutes, so that the buns will not collapse, the skin wrinkled.

Key steps: the water should be lukewarm water about 30 degrees, the dough should be mixed with a little dry flour when kneading, to the second wake up, time to smother 5 minutes before opening the lid to take out.