Tools/materials Apple 1, green pepper 1, carrot 1, salt, fresh soy sauce, sesame oil, onion, ginger, etc.
0 1 Peel, core and wash apples for later use.
Then rub the apples into filaments with a scraper.
Knock the eggs into the oil pan and stir-fry until cooked.
Cut all carrots, green peppers, onions and ginger into pieces.
Put the shredded apples, chopped carrots, green peppers and eggs into a small bowl.
Add salt, fragrant soy sauce, sesame oil, onion and ginger.
Stir well with chopsticks, so that the dumpling stuffing made of apples is ready.
Then we put the stuffing in jiaozi and cook it.