01. Prepare the raw materials_ Peel the potatoes and cut them into 1-centimeter-wide square strips. Soak them in water for about a quarter of an hour, then drain them, preferably carefully with absorbent paper. 02.Frying_Pour the oil into a pan and heat it up, then put the fries into the pan and fry them until they are golden brown and then remove them from the pan. 03.Plate_Drain the oil after frying and sprinkle with salt and pepper while they are still hot. French fries can be made at home, and they are very tasty and inexpensive. Peel the potatoes and cut them into half-centimeter strips. Place them in the upper part of the freezer. When they are completely frozen, you can prepare the fries. Fill a frying pan with cooking oil to a depth of about one or two centimeters (or more). When the oil is about 220 degrees, add the frozen fries and fry for about two minutes until the fries are soft and brown. Fish out with a spoon, drain the remaining oil, and add salt according to your taste. McDonald's and KFC fries are soaked in milk (fresh or plain, yogurt is useless) the night before. Before soaking them in milk, you need to soak them in a low concentration of salt water. On the second day, take out the soaked milk fries taste like McDonald's and KFC. Raw fries are available at the supermarket. Find a frying basket, the raw fries poured into the oil temperature of french fries to 170 degrees or so, because the fries are frozen, so in the fries fried to 1 minute and 30 seconds or so, the frying basket will be lifted out of the oil surface, shaking 5 or so, in the frying pan frying, frying for 2 minutes, and then the oil control net, the fries into the vessel, overhead salt, and then waterfall-like method, repeatedly from the fries from this vessel poured such as Then pour the fries into another vessel 3-4 times in a waterfall-like manner, and the fries will be ready, but the oil in the fast-food restaurant is palm oil, not cooking oil at home. How are McDonald's fries made? 1. McDonald's french fries are made from potato flour (potato flour is not starch, it is a kind of powder containing more fiber, much coarser than starch, exactly potato granules). 2. In the process of transportation is in the frozen conditions, so it can ensure that the shape of its neat and nice. 3. 3, in the frying oil is not just cooking oil, but in which a certain amount of butter, and the proportion is very high, the role of butter, is to let in the fried potatoes into the oil evaporation with the characteristic flavor of animal fat. Moreover, the inside of the potato fries are more fluffy, while the outside is firm and does not go out of shape. Butter refining methods I introduced, the most common is heating refining, and then add additives another is through the centrifugal oil from the fat and then dewatering, so that you can avoid the paste produced in the heating refining, and preservation of a longer period of time, you can carry out industrialized processing. If you do not believe that please refer to McDonald's in India was expelled from the case, it is because the McDonald's in India in the oil to add butter, and the status of the cow in India do not say that we all know, so then India launched the expulsion of McDonald's across the campaign to make McDonald's in India almost all the stores have been smashed, the loss of a lot of money, and also publicly apologize to the people. 4. Holding equipment is important. This ensures the taste of the fries. You can try it yourself. Freeze the fries, then put them in the oven for 20 minutes, and they'll come out sizzling. Don't thaw them!!! French fries Preparation method First, peel the potatoes, wash, cut strips, into the thick salt water immersion marinade for 20 minutes, pick up and drain, waiting for use. Mix the flour, rice flour and baking powder, add a little water to make a thick batter and let it ferment for half an hour. Fill a wok with 10 taels of oil. Burning roll the French fries dipped in batter, put into the boiling oil, frying stove fire should not be too fierce, so as not to fry scorched, to be French fries fried to golden brown, you can all fish up for eating, eating can be dipped in juice or salt, sweet and savory. The DIY of French fries is to eat French fries. Lazy to go out, so from the kitchen turned out a few potatoes DIY. French fries practice is very simple, the method is: 1 potato washed and peeled, cut into strips, 5 mm square can be. Should not be too thin, otherwise the texture is not good. 2 Add a small half pot of oil to the pot, heat the oil to 8 into the heat, add the cut potato strips, potato strips do not put too much, because too much potato strips will stick together. Gently turn with a spatula to heat the potato strips evenly, and keep the oil at a low temperature. 3 In about 4 to 5 minutes, the strips will float as they collect water in the frying pan, the bubbles in the frying pan will be reduced, and the color will turn golden, so they are ready to be picked up. 4 Transfer to a plate and sprinkle with a pinch of salt. Production methods: frying pan with cooking oil about one of two centimeters deep (and then some good). Burning seven or eighty percent hot (oil temperature of about 220 degrees, the oil bush in the middle of the upward turn), add has been frozen French fries, deep-fried for about two minutes, to the French fries puffed up, the color turns yellow until. Fish out with a leaky spoon, drain the remaining oil, according to personal taste add the appropriate amount of salt can be. French fries Preparation First, peel the potatoes, wash, cut strips, into the thick salt water immersion marinade for 20 minutes, pick up and drain, waiting for use. Mix flour, rice flour, baking powder, add a little water into a thick batter, let it ferment for half an hour. Fill a wok with 10 taels of oil. Boil roll the fries dipped in batter, put into the oil, frying stove fire should not be too fierce, so as not to fry scorched, to be fries fried to golden brown, can be all fished up for eating, eating can be dipped into the juice or pepper salt, sweet and savory. Tips: 1, in order to facilitate the first time you can fry a lot of potato fries, cooled and packed in a food bag into the refrigerator frozen, when you need to take out without thawing, directly into the high-temperature oil frying, very time-saving and trouble-free. 2, the best choice of potatoes with high starch content, as the saying goes, the kind of hair "noodles". Cut as thick and thin as possible. To do a good job of frying potato chips is not a too difficult thing, as long as you do the following method: fried potato chips have a trick, you put a lot of oil hot, what do you mean by a lot of oil? Depends on what you use the pot, if you only pan, it is best not to do, the general home will not be able to spare so much oil, lest it be scolded by mom, if there is a traditional frying pan, you have to put the oil into the pot of more than one-third of what is called burn hot? How many degrees is hot? I guess you don't know. Do you have flour at home? While burning oil, while using a little flour sticky water kneaded into a small ball into the frying pan, if the dough is put down, not to sink to the bottom, but floating in the oil, the temperature of the oil at this time is about 170c, this time you can put the chips, the fire to what fire? If you use gas at home, open to the head is a small fire, put in the middle is a big fire, open to the middle of the big fire and small fire, is the fire of the deep-fried chips, with what oil fried chips delicious? For flavor, use lard. When is the best time to fry? Slightly yellow, do not fry into a golden brown, because there is a residual temperature after the chips out of the pot, will continue to re-heat the chips, so it should be fried into a light yellow, frying, there should be a funnel in the hand, fried immediately put aside to dry, do not use chopsticks a piece of folder out, it will lead to uneven heat and cold. Cut the best potato chips with cold water to dip a little dry and then pot, it will be more refreshing not dry hard, the frying pan in batches and times, do not fry too much at a time, it is best to half a pot, potato chips in the pot with chopsticks to quickly cut, there are also a number of tricks, such as potato chips in the pot do not pour all the way to the pot to pour from the side of the pot slowly pouring, so as not to splash the oil out of the people, fried can be sprinkled with salt, you can sprinkle sugar, and so on, all these have to be you! These are all things you need to learn in practice. Also, when the Malin potato is good, what property is good, how big is good, how to cut the potato chips is good, with what knife to cut potato chips is the best, not all at once can be clear, McDonald's in order to choose potato chips, looking for ten years in China before they found a production base, don't think that its success is accidental. Of course, you can also simplify the program, directly buy Philips potato chip machine, about RMB 400 yuan, you can simplify a lot of procedures, but you will not have fun, and can not change mm winks. Chinese food culture is profound, every little thing has gone through the heart and soul of the predecessors, learn it well. If so you can not do it, make money to go to McDonald's please sister to eat enough Simple, in the supermarket to buy frozen French fries, come back to that and direct frying ah simple: 1, potatoes washed, peeled 2, cut strips, boiled 3, the oil burned 6 minutes hot, fry until browned out of the pot ok experience is as follows: 1 must be used with a large fire! Put salad oil in the pot, the amount of oil depending on the amount of fries, generally speaking, the more oil the better to fry. Heat the oil until small bubbles rise in the oil, or a little hotter, then pour in the fries. The moment you pour in the fries is the key to how good they are! If the temperature of the oil is low and the surface is not crispy, the fries will not taste good at all.2 Keep frying on high heat Keep frying on high heat and use chopsticks to stir the fries from time to time. Don't worry, it really can't be battered.3 Fish up, the fire is the key When the color turns golden, that is, we usually eat the color of the fries, immediately turn off the fire, fish up the fries, the action must be fast, because the oil temperature is very high, after a while, the fries will be fried over the fire, and it will not be good to watch. Put them in a container and sprinkle them evenly with fine salt. Dipped in some ketchup, no worse than McDonald's.4 Summary Oil more oil hot fish out in time. This is a few elements, there is a do not do well, the fries will fail. Then point out the above friend said some mistakes: first of all, "oil heat to 30%", this is definitely not right, because I used to think that you can not use high heat, oil temperature can not be too high, otherwise it will be burnt. And what happened? The fries came out as if they were "boiled" in oil, so soft that you couldn't even pinch them. Have you ever noticed McDonald's fries? Every time the fries come out, they will wait for a while, and then put the second batch of fries in, which is a process of waiting for the oil to heat up, so three minutes of heat is absolutely wrong!!!!!!!!!!!!!!!!!!!!!!!" Dipped in flour paste", so that the fries are still wrapped in a layer of outside, the effect is not very good, not as good as direct frying. French fries are a technical job, to my husband as a master, each time to fry three pots, only two pots can be comparable to McDonald's, and a pot will be a little inferior. After all, all of our equipment is manual, not like McDonald's, how big the fire, a few minutes have become a formula. More or less some mistakes, but the mood of their own DIY, but eat ready-made can not be compared! You boil the potatoes first, then you mash them, then you use a tool to make them into strips! And then take it to deep fry `Haha `` Just like this what, still come to ask, in the future want to eat to say to me KFC MC I myself fried you want which I give which potato cut into strips, put in a frying pan fried potato first peeled, washed and then cut into strips, remember to cut strips of about the same size, to prevent in the deep frying, smaller french fries frying is too old, eat the texture is not good. Frying oil should be a little more, heat the oil, and so the oil heated to eighty or ninety degrees when the french fries put down to fry. Stir more, be careful of burning. Until the fries are golden brown, you can fish them out. Dip them in some ketchup and eat! You first cut the sweet potato into pieces ` and then put the oil; the oil is old; and then put the potato chips into the pot can be ~~~~~~~~~~~ good simple Oh I in the home to do it first cut the potatoes into strips, and then in the nest pour down the oil when the oil temperature is about 100 degrees, bubbling when the potato strips into it do not put too much at a time, and then frying the side of the turn and finally almost when it is ready to take out the crispy, and sprinkle with some salt, complete the good Now peel the potatoes and cut them into strips of the same thickness. Boil them in hot water, dip them in cornstarch and deep-fry them in 70% hot oil until golden brown. buy french fries on the supermarket Potatoes after cutting to dry, my mother often do to me to eat potatoes washed and cut into strips, the water drained, the pot of oil when the pot is heated to 7 into the potatoes deep-fried to golden maturity can be, fish out sprinkled with salt like toppings on the good. Potatoes with salt to marinate, half an hour with paper towels to absorb the water, oil is hot, frying slightly yellow fish out, and so the oil is hot again, it potatoes into the pot to re-fry, golden brown can be! Potatoes washed, peeled, cut into strips oil hot pot fried slightly yellow fish out french fries well Potatoes cut into strips about 5 mm ~ oil temperature in 6 layers of high ~ deep-fried golden brown on the line