White grapes or grapes with red skin and white flesh are fermented after juicing. Light yellow or golden yellow in color, clear and transparent, with rich fruit fragrance and refreshing taste. Liquor is not white, just as white grapes are not white. The color of white wine is generally pale yellow, and some are approximately colorless or yellow and golden yellow. Chardonnay, Qiong Yao pulp and white grape liqueur will become more and more yellow with the increase of storage time.
Grape is the main raw material of wine, which is brewed by fermentation. Its color, fruity taste and mellow flavor vary with the variety, origin and quality of grapes. Can be divided into white wine and red wine. The alcohol content is generally 8% ~ 16%, which is a sweet and mellow high-grade beverage with rich nutrition and can prevent and treat many diseases. Wine was first popular in France, and now it is popular in Europe, America and even the whole world. In recent years, it has also become an indispensable drink on Chinese people's tables and celebrations.
White wine is made from lighter grapes and peeled during brewing. The alcohol content is generally 8% ~ 16%. If it is less than 8%, it is not wine. If it exceeds 16%, alcohol in wine will kill most fungi, which are necessary for wine brewing.
1. Wine contains nutrients such as sugar, alcohol, organic acids, inorganic salts and vitamins, which have different benefits for human development;
2. Wine is the only alkaline alcoholic beverage, which can neutralize the big fish and rice noodles that modern people eat every day, reduce bad cholesterol in the blood and promote digestion;
3. Wine contains antioxidants, which can prevent arteriosclerosis and platelet aggregation, protect and maintain the normal physiological functions of cardiovascular and cerebrovascular systems, and play a role in protecting the heart and preventing stroke;
4. Drinking wine has a good beauty beauty effect on women, which can invigorate qi and promote blood circulation, making skin elastic;
5. Grape skin contains resveratrol, which has the best anti-cancer performance among hundreds of plants that people often eat. This component can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Red wine is made from the whole fruit of grapes, so it is a good anti-cancer product;
6. Red wine contains more antioxidants, which can eliminate or fight oxygen free radicals, so it has the functions of anti-aging and disease prevention, and it can also prevent Alzheimer's disease if it is drunk frequently.