1, two eggs, knocked into a bowl.

2, add the right amount of salt, cumin powder, curry powder.

3, beaten into an egg wash standby.

4, cut the bun into slices.

5, put oil in the pan, not too much, half fry half fry.

6, prepare a bowl of cold water, the steamed bread slices quickly dip a little water, must be fast, the surface is wet, it will not be too absorb the egg, absorb the oil.

7, and then dip a layer of egg wash, this is no problem, placed in the egg wash queue to be fried can be.

8, when the oil in the pan is hot, will be well dipped in egg liquid steamed bread slices into.

9, one side of the fried and then flip.

10, both sides are well fried, drain the oil can be served.