Beef intestines delicious practice is spicy beef intestines dry pot, the specific steps are as follows:

Materials: 1000 grams of beef intestines, 5 small green onions, 1 piece of ginger, lettuce and half a root, 2 star anise, half an onion, 2 wire peppers, 2 red bell peppers, cilantro 1 root, 1 piece of hot pot primer, 2 tablespoons of sugar, 10 grams of canola oil, 2 tablespoons of Aji fresh soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of green onion, ginger and cooking wine.

1, beef intestines after washing, brine (broth to stay a bowl).

2, a pot of oil, hot pot base into the pot to stir fry the aroma.

3, pour in the beef intestines, stir fry evenly.

4, pour in 2 spoons of flavorful fresh soy sauce, 2 spoons of dark soy sauce, stir fry evenly.

5, pour in 2 spoons of green onion, ginger, cooking wine, 2 spoons of sugar, beef intestines soup, stir fry evenly.

6, pour in the water did not exceed the beef intestines, high heat boil, change to medium heat boil flavor.

7, onions, lettuce into the bottom of the pot.

8, beef sausage scooped into the pot, into the green and red pepper segments, cilantro garnish. Open fire, hot spicy beef sausage dry pot, savory and delicious, chewy, especially fragrant.