Tools: anti-sticking pan, scraper, baking tray, cutter, anti-sticking gloves.
1, prepare nuts according to your favorite nuts. Peanuts, cashews, happy nuts and dried cranberries are all delicious. When adding them, it is recommended not to exceed three kinds, which will easily affect the taste of the final snowflake crisp.
2. Prepare biscuits and chop them in advance. For biscuits, it is recommended to buy biscuits with greater toughness, such as soda biscuits or milk biscuits that we usually eat.
3. Prepare a pan, slightly thicker. In order to prevent paste, it is suggested to turn on the minimum fire, then add the butter and stir slowly.
4. After the butter is completely melted, pour in cotton candy and stir. When choosing cotton candy, it is recommended to choose cotton candy without sandwich to avoid the odor of sandwich.
5. When the cotton candy and butter are completely melted and mixed evenly, turn off the fire, then add about 40g of milk powder and mix well.
6. Add the mixture of nuts and biscuits and mix well quickly.
In the pan, the stirring may not be very uniform. At this time, you can pour all the ingredients in the pan on a non-stick baking tray and break it by hand to mix it evenly. Don't use too much force during plastic surgery, or the cookies will break easily. Let them cool after finishing. After cooling, press it flat and sprinkle milk powder on both sides to prevent sticking.
7. Cut the strips with a knife in equal proportion and then cut into pieces, either square or rectangular, and the size is according to your own preferences.
8. If you didn't finish eating at that time, before bagging, remember to sprinkle a small amount of milk powder around the snowflake crisp. The natural flavor of fresh snowflake crisp is more unique,