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How to eat wild vegetables like Echinacea

How to eat wild vegetables: There are two steps. You need to prepare ingredients: 100 grams of wild vegetables, 50 grams of corn flour, and 5 grams of salt. The following are the specific steps for steaming wild vegetables:

Operation/Steps

1

Prepare ingredients

Remove old leaves from wild vegetables. Wash, dry, add some salt to taste, and add two tablespoons of corn flour.

2

Steam for eight minutes

Place the prepared wild vegetables on the steamer and steam over high heat for eight minutes until cooked through.

END

Summary: The above are the specific steps on how to eat wild vegetables. I hope it will be helpful to everyone.