How to eat wild vegetables: There are two steps. You need to prepare ingredients: 100 grams of wild vegetables, 50 grams of corn flour, and 5 grams of salt. The following are the specific steps for steaming wild vegetables:
Operation/Steps
1
Prepare ingredients
Remove old leaves from wild vegetables. Wash, dry, add some salt to taste, and add two tablespoons of corn flour.
2
Steam for eight minutes
Place the prepared wild vegetables on the steamer and steam over high heat for eight minutes until cooked through.
END
Summary: The above are the specific steps on how to eat wild vegetables. I hope it will be helpful to everyone.