You can make a preserved egg with green peppers, which is a famous dish with preserved eggs and green peppers as the main ingredients. Common in Sichuan, this dish is delicious and delicious. Here is a brief introduction to the production method of fried preserved eggs with green peppers.

Fried preserved eggs with green pepper Ingredients: 3 preserved eggs, green pepper 100g, garlic 20g, a little chopped green onion, iodized salt 5g, salad oil 50g, soy sauce 5g and vinegar 5g.

Fried preserved eggs with green peppers;

1. Preserved eggs are peeled and cut into pieces.

2. Stir-fry the green pepper and garlic, and then pour the preserved eggs into the pot.

3. A dish made of soy sauce, vinegar and chopped green onion.

Edible value:

The nutritional value and efficacy of preserved eggs can stimulate appetite, because preserved eggs are rich in substances decomposed by protein and protein, which can stimulate digestive organs, thus achieving the effect of stimulating appetite. It can also relieve stomach trouble, because strong alkali substances such as lime contained in preserved eggs can neutralize and secrete too much stomach acid, thus relieving stomach trouble. In addition, preserved eggs can clear away heat and purge fire, because preserved eggs contain a variety of minerals, are cool, can play a role in clearing away heat and quenching thirst, and can also purge fire to treat heat.