Materials?

200g minced meat

Two tomatoes

Tofu is 300 grams each.

An egg

A spoonful of Lin Wei

Appropriate amount of onion, ginger and garlic

Appropriate amount of salt and sugar chicken essence

The practice of tomato minced meat tofu soup?

Add chopped green onion, ginger and garlic, a spoonful of salt, miso and eggs, mix well and marinate; Cut tofu into cubes of 1 cm; Peel the tomatoes and dice them.

Add minced meat to the oil pan.

Stir-fry until it changes color, then add diced tomatoes.

Stir-fry until the tomatoes are soft and juicy and the soup turns red.

Pour half a pot of water, bring it to a boil, and cook for a few more minutes until the soup is rich in color.

Pour in tofu

After boiling, add salt to taste, a little sugar to refresh, a little chicken essence, and turn off the heat.

Sprinkle with chopped green onion ~ ~

skill

Tips for easily pouring tender tofu out of the box;

1. Tear off the packaging film of tender tofu.

2. Invert a dish with the lid torn off, press the dish with one hand, press the tofu box with the other hand, and turn the tofu box over.

Cut a small crack or hole in the corner of the box with scissors, and you can easily pour tofu into the plate.