1. First, prepare rice for one person, put it in a microwave oven, then wash it clean, soak it in water, and remember to soak it when steaming rice in the microwave oven, so that the rice steamed later can be soft.

2. Then put the soaked rice in the microwave oven, and heat it for 10 minutes. Remember to cover it, but don't completely seal it, because there will be hot air released during heating.

3. The rice after 10 minutes of high fire is actually 9% ripe, but in order to prevent the rice from being sandwiched, turn the rice after microwave with chopsticks and then add a small amount of water.

4. Next, put the rice in the microwave oven and heat it for 1-2 minutes. Don't take the heated rice out immediately. You can take it out after stewing for 5 minutes to taste better.