Materials:
Egg yolks 2
Sugar 50g
Salad oil 550g
White vinegar 50g
Methods:
1, take a round-bottomed container, put the egg yolks and sugar in the container.
2. Whip the egg yolks and sugar until the color is white and the volume is enlarged, then add about 1/10 of the salad oil and beat, and wait until the texture is smooth, then add 1/10 of the salad oil in 3 times.
3. When the salad oil and egg yolks are completely blended, add a little white vinegar, and the texture will become thinner.
4. If you add too much white vinegar at one time, the dressing will become too thin, so add 1 more egg yolk to the dressing.
5, so the salad oil and white vinegar will be added to the mixing until the ingredients are used up, that is, to complete the texture of the thick salad dressing.
I. Thousand Island Dressing
How to make it: Mix 1/2 cup of the original dressing with 1/4 cup of tomato sauce, 1/2 tbsp of chopped sauerkraut, 1/2 tbsp of chopped onion, and 1/2 tbsp of chopped French cilantro, 1/2 tbsp chopped French cilantro, 1/2 tsp tamarind, 1/2 tbsp chopped onion, 1/2 tbsp chopped cucumber, and 1/2 tbsp drizzle.
Three: Orange Salsa
Method: Mix 1/2 cup of the original salsa with 40 ml of orange juice concentrate.
Four: Miso Dressing
How to make it: Mix 1/2 cup of the original dressing with 4 tbsp of miso and 4 tbsp of mirin
Five: Wasabi Dressing
How to make it: Mix 1/2 cup of the original dressing with 25 grams of wasabi paste.
My family's salad dressing
Raw materials: peanut oil, a small section of green onion (preferably white), two eggs
Practice: 1, peanut oil is hot, green onion the whole section of the pan frying until blackened, fishing. Fishing time to be careful, do not get the green onions with it, or do out of the sauce will not look good. Then the oil to one side to cool.
2, beat an egg, separate the yolk from the egg white.
3, the other egg is boiled, take the yolk.
4, use a spoon to crush the cooked egg yolk (to be as fine as possible), and then pour the raw egg yolk into it, mix the two thoroughly. Stir in the same direction all the time.
5, the yolk mixture stirred after the strong, add a small spoonful of cooled oil, continue to extend the same direction. When all the oil is stirred into the egg yolks, add more oil and stir. Repeat this step until you feel there is enough sauce.
This makes a delicious salad dressing.
However, this salad dressing is tasteless, so add salt, sugar, and monosodium glutamate (MSG) to it according to your taste.
In the process of doing this, it is important to note:
1, be sure to wait until the oil is completely cooled down before adding it to the stir
2, the stirring must always be in the same direction, otherwise it will be slack
3, before each oil, be sure to make sure that the yolks of the last time the oil has been completely absorbed and do not add too much at a time, a small amount of time is better.
4, once accidentally hit the slack does not matter, the inside of the oozing oil out, and then add an egg yolk, raw or cooked can be, re-beat on the line.
The harder you beat this sauce, the better. I always end up with a big lump in the center of the bowl, kind of like dough, and it doesn't fall down when you stick chopsticks in it.
And it's important to make it now, because it won't be as good if you leave it overnight.
The salad dressing is very simple, you can do it yourself at home. Prepare an egg yolk, half a tsp of salt, two tsp of vinegar, 3/4 cup of salad oil, a tsp of chili powder, and a pinch of hot sauce with pepper, if you like. Except for the oil put all the ingredients into a bowl and mix, the salad oil must be slowly poured in while stirring and adding, especially pay attention to is must be well mixed to do a good job, or, you can use the juicer to mix.