Introduction to recipes

Juan Juan is a kind of snack in Tianjin, which is made by wrapping bean sprouts, coriander, dried fragrant bean curd juice, monosodium glutamate, salt, sesame oil, red powder skin and stuffing in bean skin, then sealing the joints and ends with batter, and then frying in hot oil to make it crispy outside and fragrant inside. Do you know how to make coils delicious? Let's take a look at the method of coils with me.

material

Ingredients: mung bean sprouts 200g. br/> Accessories: appropriate amount of sesame oil, 2 pieces of fermented bean curd, a little coriander and a little carrot.

Recipe practice

The following is an introduction to the practice of making coils, and let's see how to make them delicious.

1, green bean sprouts, pick out impurities such as bean skin.

2. Wash with water.

3. Dry the water.

4. Wash and chop the parsley.

5. Put the fermented bean curd into a container and pour in sesame oil.

6. Mix well and set aside.

7. Put the bean sprouts in a container.

8. Add some shredded carrots to add color.

9. Put the prepared fermented bean curd in.

10, stir evenly.

1 1, add a proper amount of coriander.

12, mix well, and make the stuffing into a coil.

13. Smooth the skin of the spring rolls and add the stuffing.

14. First, turn the bottom up and fold it in half to the middle.

15. Fold the upper part into an inner roll.

16, wrap a layer of spring rolls outside.

17, put batter on the top end to facilitate adhesion.

18, completes the coil.

19, pour the right amount of oil into the pot.

20. Put the coil in when the oil temperature reaches 40%.

2 1, medium fire frying.

22. Turn over when one side changes color.

23, all fried golden yellow oil control out.

24. Put it on kitchen paper to absorb the oil on the surface.

25. You can enjoy it in a big cake. It's fragrant and delicious.

Tips

1, bean sprouts have a lot of water, so put less salt, or put more sufu without salt.

2. When rolling, the force must be even to prevent the stuffing from being exposed.

3. When frying, wait for one side to change color and then turn it over.