Coffee and preserved eggs can be eaten together.

There is no food incompatibility between coffee and preserved eggs.

1. Coffee and food are in conflict with each other

Wine

Coffee and wine can usually play a role in promoting excitement and refreshing. If they are eaten together, there may be Accelerate blood circulation, thereby increasing the burden on the cardiovascular and cerebrovascular systems, which is not conducive to the health of the body.

Drinking coffee and wine together, if you drink it when you are nervous or irritable, will aggravate your tension and irritability; if you drink it in this way for people with neurological headaches, it will immediately cause pain; People who suffer from frequent insomnia will worsen their condition; if they have heart problems or people with paroxysmal tachycardia, drinking coffee and wine together will have even worse consequences and may induce heart disease. sick.

It is not recommended to drink alcohol after drinking coffee, because alcohol is relatively irritating and may cause irritation to the gastrointestinal tract, and may also cause disorders in the body's material metabolism, and may also affect the body's metabolism. It has a paralyzing effect on brain cells and increases the burden on the heart, which is not good for physical health.

Once you drink the two at the same time, you should drink a lot of water or add a little glucose and salt to the water to relieve the symptoms. Even if you want to drink coffee after drinking alcohol, there should be an interval of 2-3 hours.

Tea

Caffeine, theophylline and other substances contained in coffee and tea. Eating them together may cause myocardial oxygen consumption to increase, and may also stimulate the cerebral cortex and cause insomnia. , restlessness and other symptoms.

The tannic acid in coffee and tea can reduce the absorption of iron by 75%, and the tannic acid can reduce the absorption of calcium; both coffee and tea contain caffeine, which will double the effect of caffeine.

Tea and coffee both have the effect of activating blood circulation, awakening the brain, and refreshing the mind. The interaction of the two will enhance the excitability of brain nerves, thereby affecting sleep.

Seaweed

Seaweed contains a large amount of iron, iodine, calcium and other nutrients. Coffee contains tannic acid. Eating the two together may affect the body's absorption of seaweed nutrients. .

Chili

Eating coffee and chili together may reduce the secretion and peristalsis of the gastrointestinal tract, causing symptoms such as hotness and food accumulation in the gastrointestinal tract. It may also irritate the gastric mucosa. Causes gastric ulcers.

Spicy drinks

Coffee should not be consumed at the same time as tea, wine and other stimulating drinks, because the caffeine in coffee, tea polyphenols in tea, and alcohol in wine will all irritate the body. Gastrointestinal tract, which may cause gastrointestinal discomfort symptoms such as stomach pain and vomiting. At the same time, these substances can also affect nerve excitability and easily lead to insomnia. In addition, the alcohol in wine will enter the human blood, which itself will affect the human gastrointestinal tract, brain nerves, liver and kidneys, etc. Drinking it together with coffee may have a greater impact on organ function;

Spicy foods

Spicy and irritating foods such as peppers, onions, ginger, and garlic, mixed with the caffeine in coffee, will form a stronger irritation and easily cause heartburn and stomachache. Symptoms;

Medication

It is not recommended to drink coffee while taking any medication. Because coffee may have a certain impact on the properties of the medicine or aggravate adverse reactions. For example, taking levothyroxine sodium tablets with coffee will reduce its therapeutic effect; taking aspirin, acetaminophen sustained-release tablets and other antipyretic analgesics with coffee may aggravate gastrointestinal irritation and make gastric bleeding more likely. , stomachache and other discomforts. In addition, vitamins, iron supplements, calcium supplements and other nutritional preparations will also reduce the effectiveness if taken with coffee.

Wine

Wine and coffee should not be consumed at the same time. Exciting drinks containing caffeine can make people feel refreshed, but over time, people will have the idea that they drink it by themselves. There weren't many stimulating drinks at all. However, once alcohol enters such a person's body and begins to take effect, it is difficult for the human body to withstand such double stimulation. You know, when coffee is added to wine, the harm of alcohol to the human body will be doubled.

Some medical experts point out that drinking coffee and wine at the same time will cause very significant harm to the human body. It will not only damage the heart function, but may also cause serious heart disease.

Cold medicine

Coffee and cold medicine cannot be taken together. The most important thing to be careful about is ephedrine, which has the effect of stimulating nerve excitement. If coffee is added, its effect will be greatly enhanced, resulting in the symptoms of "overdose". Cold medicines containing ephedrine are very common, such as Contac, Baijiahei, etc.

Some people will experience severe stomach pain if they drink coffee after taking cold medicine, even people who already have the habit of drinking coffee every day. Because these substances themselves are irritating to the gastric mucosa, after drinking coffee, the caffeine in coffee aggravates the irritation to the gastric mucosa, leading to an increase in adverse reactions, so it is not surprising that stomach pain occurs.

Caffeine-containing beverages and foods

A moderate amount of caffeine will not cause harm to the human body, but excessive caffeine intake in a short period of time will be harmful, so drinking coffee Afterwards, avoid caffeinated drinks or other foods.

Spicy, warm and irritating foods

Chili, ginger, garlic, nine vegetables, dog meat, mutton, chicken, coriander, celery, wine, strong tea and other spicy, warm and irritating foods Exciting foods, if eaten together with coffee, will cause gastrointestinal dryness and heat to accumulate in the intestines, resulting in poor fluid distribution and stagnant stools. Therefore, it is not advisable to eat too much, especially strong tea, which contains substances such as tannic acid and caffeine, which can reduce the secretion and peristalsis of the gastrointestinal tract and have a certain astringent effect. If a person with constipation drinks a large amount, the symptoms may be aggravated. At the same time, it will also irritate the gastric mucosa, increase the acidity of gastric juice, and aggravate the onset of ulcers.

Carbonated drinks

Drinking coffee and carbonated drinks at the same time may easily cause digestive tract ulcer disease or aggravate such disease.

Black fungus and other iron-rich foods

Black fungus is rich in iron, but coffee contains caffeine, which may reduce the body’s absorption of iron and may cause Physical malnutrition.

Iron is a component of cells. It forms the hemoglobin that carries nutrients and helps the body transport nutrients into cells. Severe iron deficiency can cause anemia. Iron content is relatively high in black fungus, seaweed, and animal liver. Eating these foods while drinking coffee, tea, red wine, etc. containing tannic acid will reduce the body's absorption of iron.

2. Foods that are incompatible with preserved eggs

Preserved eggs + plums:

Preserved eggs contain a large amount of lead. If eaten at the same time as plums, the nutrients in them may be lost. The substances react, causing the eater to experience gastrointestinal discomfort and other adverse reactions;

Preserved eggs + brown sugar:

Due to the preparation process, preserved eggs contain a large amount of alkaline substances, while brown sugar contains a large amount of acidic substances. When the two are taken together, they may cause an acid-base imbalance and cause gastrointestinal discomfort in the consumer;

Preserved eggs + mulberry:

It contains fruit acids and other substances. If combined with preserved eggs, If taken together, it may cause indigestion and other effects to the eater;

Preserved eggs + eel:

Eel contains a lot of protein, so taking it with preserved eggs containing alkaline substances may cause It can cause gastrointestinal discomfort and even diarrhea;

Preserved eggs + vinegar:

A small amount of vinegar added to preserved eggs will reduce the alkaline substances in preserved eggs, but a large amount of vinegar should be taken with preserved eggs. , may cause adverse reactions such as indigestion in consumers.

Preserved eggs + sugar

Sugar is an acidic food. If taken together with preserved eggs, the acid will combine with the alkalinity of the preserved eggs, causing an acid-base imbalance in the body, which may cause some stomach problems. disease.

Preserved eggs + eel, soft-shelled turtle

Preserved eggs contain a lot of lead, so they are incompatible with food such as eels and soft-shelled turtles. If you accidentally take them at the same time, you will not only lose nutrients, but also often cause food poisoning. Causes diarrhea, causes vomiting.