In addition to using high gluten flour, we also need to add salt, oil, water and yeast powder to the flour.
Why should salt be added to the flour? Because the taste of noodles will be stronger after adding salt to flour. At present, some high-grade dried noodles on the market are salty, in order to make the noodles taste stronger.
Why is there oil in the flour? Because if you add oil, the bread will smell better when baked. And you can't add too much oil when you refuel, because if you add too much oil, the noodles won't stick together easily.
Baiji steamed bread and flour formula: 10 kg flour, 5 kg water, 50 g salt, 180 g oil and 40 g yeast powder. It should be noted that the dough mixing methods in winter and summer are different. Because it is not easy to wake up in winter, warm water is used to knead dough.
The above is how to make Chinese hamburger. Let's talk about how to cook braised pork in Chinese hamburger.
If you want to cook braised pork well, the first thing is to choose the right meat. We usually choose pork belly, and we must bring skin. Why do you need leather? Because the collagen in the skin is white when it is cooked, it will precipitate, which will increase the viscosity of the soup and increase the overall taste of the Chinese hamburger.
After selecting the meat, we need to make a preliminary treatment of the pork belly-pickling. What if pickled? Sprinkle some salt and cooking wine on the pork belly and marinate for one hour.
Then fry the spices. The so-called frying spices means frying the ingredients needed to make meat buns with oil. This ingredient is also the so-called Chinese hamburger formula. The recipe of Chinese hamburger is cinnamon, star anise, clove, fennel, angelica dahurica, kaempferia kaempferia, tsaoko and so on.
We should not only know the recipe of Chinese hamburger, but also know the difference between true and false materials. After all, every material has truth and falsehood, good and bad. If it is of poor quality or even fake materials, the meat buns are definitely not delicious. For example, the most common star anise also has fakes. What is a fake star anise? It's a grasshopper, commonly known as fake star anise. Because grasshoppers have eleven horns, which are very similar to octagons, unscrupulous merchants will mix them with octagons and sell them.
It's not easy to make Chinese hamburger authentic. Novice friends who have never been exposed to snacks, if they want to get the first bucket of gold from Chinese hamburger, they should first find a reliable good master who is willing to teach you real skills, so as to get started faster.
After we fry the spices, we will fry the sugar color. The so-called fried sugar color is to put sugar in the pot (if you want to taste outstanding, you'd better use rock sugar), then add a certain amount of water, slowly boil the water with a small fire, and then fry the sugar into a brown color. The detail to pay attention to here is that when frying sugar, you must use a small fire. If the fried sugar is too old, the cooked meat will have a bitter taste.
Sometimes, many things are decided by details. If we don't strive for perfection, it is difficult to achieve good results in the fierce snack market.
Finally, we put the marinated pork belly, the fried spices and the fried sugar color into the pot and cook them together. Generally speaking, a catty of raw meat can produce 6-7 quantities of cooked meat. Therefore, if the meat is overcooked, first, it tastes bad, and second, the meat yield is low, and maybe more than five ounces of meat can be produced. This will increase the cost.
If you need to add eggs, sausages and the like, it is also a pot of braised pork.
Finally, in order to reduce the cost, we add some green peppers when the meat is chopped into powder, so the cost will be lower.
Making snacks is a repeat customer. There must be repeat customers, otherwise it will be difficult to do business. Unless it's a one-time business at the train station or bus station, it's hard to survive without repeat customers from other places. If you want to have repeat customers, you must have good taste. For example, a colleague in Shandong also makes Chinese steamed buns, but they are not authentic, because they were learned in a snack school and are not authentic at all. I sell 20-30 buns a day, many of them are newcomers, so it's hard to see repeat customers. He worked for half a month, but he couldn't hold on any longer, so he found me, systematically studied the authentic Chinese hamburger with Shaanxi wax sauce, and went back to reopen. Sales exceeded 150 after half a month.
Therefore, good taste is the core of making meat buns.