Mixed grain pancakes and five grains pancake recipe are as follows:

Materials/tools: five grains and mixed grains flour, white flour, water, eggs, salt, oil, lettuce, ham, pan, spatula, green onion, bowl, black sesame seeds.

1, put the grains flour and white flour into a large bowl and mix well.

2. Beat an egg in the center of the flour, then pour in the right amount of water and stir. Slowly add the water until the batter becomes smooth but not thin.

3. Add the salt and continue to mix well. Heat the pan to medium-high heat and add the right amount of oil.

4: Pour a small spoonful of batter into the pan and use a spatula to spread the batter into a pancake shape. Fry until the bottom turns golden brown, crack an egg and flatten, sprinkle with chopped green onion and black sesame seeds, then flip and fry the other side until both sides turn golden brown.

5. Repeat until all the batter is used up. Put the fried mixed grain pancake on a plate, put lettuce and ham on it and roll it up to serve.