Ingredients ?

Whole chicken wings Several (I used 6)

Orleans marinade powder

The following are the ingredients for fried rice

Overnight rice

Eggs

Oil

Green peas

Corn kernels

Chicken Wing Wrapped in Rice (with boning details) How to make ?

First of all, let's introduce the ingredients Whole chicken wings are available at the market, so it's probably enough for one person to eat one chicken wing with rice, so you can decide how many wings to make according to the number of people

Orleans marinade powder bought on Taobao more than three dollars a packet, and also free shipping bought two packets of six chicken wings used one and a half packets of the amount of

Materials needed for fried rice Overnight rice (a small bowl is enough) Eggs, oil, corn, green beans, wild rice, mushrooms and wild rice. The next step is to de-bone the chicken wings, first give them a massage, because de-boning them later is too cruel

The chicken wings are divided into three parts, and there are two joints connected to each other, and then you need to break these two joints, yes, so that it is easier to de-bone them

The picture shows the chicken wings in three parts. This is a broken wing

This step is not clear, but you take a knife and separate the meat from the bone of the wing, and then you hold the head of the bone. Then hold the head of the bone. The bones are nothing, just like the big bones, you take the head of the bone and turn it, turn it, turn it, turn it, turn it, turn it, turn it, turn it, turn it, turn it, turn it, turn it, turn it, turn it and pull it out slowly. After the wings are marinated, it's time for the fried rice

Put in the oil, eggs, rice, and ingredients

Stir fry

Put in the salt or soy sauce, and season according to your own taste

Put the fried rice in a bowl

Take out the marinated wings, and stuff them with the rice, but don't overfill it or it will explode when you bake them later. Stuff them about two thirds of the way up

Preheat the oven to 200 degrees, put the wings on a rack, brush them with the marinade and then honey, and bake them for 20 minutes on the middle shelf, with a baking sheet on the bottom to catch the drippings

After the 20 minutes are done, take them out, turn them over, and then bake them again with a layer of honey, and then bake them for another 10 minutes. I wrapped it in tinfoil because the last time I baked it the temperature was too high and the tips got burnt, so I wrapped them in tinfoil this time. It's a good idea to line the baking sheet with paper so that you can throw the paper away when you're done baking and don't have to wash the baking sheet

All right, you can start now!

Tips

Don't put the chicken wings directly on the baking sheet or on the tinfoil, because the last time I baked chicken wings, they were all stuck to the tinfoil and ruined

The chicken wings are not covered with tinfoil.