The ingredients used in the pancake: 150 grams of flour, 2 grams of salt. Ingredients to be added to the mixed grain pancakes: lettuce, sausage, scallions, eggs. The first step is to make the dough for the pancakes. Prepare a container, add 150g of flour, 2g of salt, add water, stir, knead the dough and set aside to rise. Step 2: Make the batter. Add 2g of salt and 2g of cooking oil to the flour in the same proportion as above. Add the water and mix, preferably in one direction. Wait until the batter has no more lumps and becomes a thick paste. Let it rest for about 40 minutes. Step 3: After the dough has risen, roll it out into a thin pancake, cut a line in the center with a knife, and fry it in hot oil. When it is golden brown on both sides, remove it. In this way the thin crisps are made.
The fourth step, the preparation of the sauce. Put the usual amount of cooking oil in the pot, wait until the oil is hot, add green onions and ginger for frying, wait until the frying is golden, fish out. Then add soybean paste to stir fry, until the aroma comes out, add sweet noodle sauce, oyster sauce, sesame paste, white sesame seeds and then stir fry, and then add the right amount of water, simmering, and so on after the thickening of the sauce is made.
The fifth step, take out the electric cake pan, wait until the electric cake pan is hot, add a spoonful of batter, with a spatula to spread, then the electric cake pan will have a thin layer of cake, then in the pancake to add an egg, the egg is also spread. When the egg is cooked, this pancake will almost become crispy.
Step 6: Spread a layer of sauce on top of the pancake, then add the scallions, sausage, lettuce, and pancetta