The ingredients that need to be prepared in advance include: 1 fresh otolithic fish, proper amount of cornstarch, proper amount of cooking wine, proper amount of ginger, proper amount of green onion, proper amount of salt, proper amount of chicken essence, proper amount of rice vinegar, proper amount of pepper and proper amount of lard.

1, otolithic fish clean.

2, the fish from the tail, along the backbone slice fish.

3, the fish slightly remove the spines and then cut into thin strips, onion and ginger minced.

4, the fish, onion and ginger into a large bowl, add a little wine and the right amount of salt with a strong grip, and then add cornstarch knead.

5, good fish dough can be put in the refrigerator for half an hour.

6. When the water in the pot boils, reduce the heat and put the fish dough on a big spoon.

7: With four fingers of the other hand together, scrape the fish to the edge of the spoon, organize it into long strips and plunge them into the boiling water.

8: Cook until it floats to the top.

9, sprinkle some chopped green onion and pepper, finish.