The fondant cake can be eaten directly. The layer of fondant outside the fondant cake has a high sugar content, while the pound cake inside has a high oil content and tastes greasy. It is a food with high calorie and low nutrition. Eating too much is easy to get fat, which affects the body's cholesterol, fat and other indicators.

Moreover, the fondant cake is not delicious, the nutritional value is not high, the ornamental value is much higher than the edible value, and the "luck" is too heavy, and the hand-made time is long, which may be unacceptable to people who are particularly concerned.

Extended data:

Fondant cakes are often used for surface decoration of cakes and western-style cakes. The fondant cake is different from the usual cream or cream cake. Soft candy is used as the main material to replace the common whipped cream, which is covered on the cake body and decorated with various sugar-plastic flowers and animals. The cake is as exquisite and gorgeous as an ornament.

Because it is more durable than the cake decorated with whipped cream, and it is beautiful, three-dimensional, easy to shape, and has more room to play in modeling, it is the most popular cake abroad and the most commonly used cake for weddings and anniversaries.

People's Network-Is the fondant cake delicious?