Before the first use, you need to fill the stone pot with 3/2 of water, boil over high heat, and then pour it out. When using the stone pot, you need to keep the bottom of the stone pot (the fire burning surface) dry, otherwise it will make the bottom of the stone pot to transfer heat poorly, and the stone pot will explode the bottom.

Stone pot is made of natural high-quality refractory stone professional carving, with beautiful and diverse shapes, hard, fast heat characteristics, the use of non-stick pan, cooking food beautiful and delicious. And rich in a variety of trace elements beneficial to the human body. Superior quality, stone pot fish for the Qing Dynasty Qianlong period of an imperial cuisine, has continued to this day. Those who have eaten the stone pot fish really know that its wonders are infinite and unparalleled, making them rave about it.

Extended information

Murdock stone pot raw materials for the world's rare natural soapstone, soft texture, stone pot to gray-brown, gray-bar color as the main color, the shape of the barrel-shaped, 2-3 cm thick, specifications varying in size, the diameter of the large pot of about 30 centimeters or so, the diameter of the medium of about 20 centimeters, the diameter of the small of 10 centimeters or so, the pot bottom There are two types: flat bottom and curved.

Murdoch stone pot can withstand 2000 ℃ high temperature, has the advantages of fast heat transfer, non-stick, non-discoloration, etc., the soup is fragrant and delicious, aftertaste mellow, long-lasting. Eat stone pot stewed food on high blood pressure, heart disease, cardiovascular and other diseases patients have obvious therapeutic health effects, is used for hot pot, soup pot, cooking, stewing, cooking excellent utensils.

Because of the climate, only two months in July and August each year to go to the mountains to harvest. Before going to the mountain need to prepare enough food and firewood for two months, due to the inaccessibility of the road, made of yak and horse pack down the mountain, into the Yarlung Zangbo River water soaked for about 30 days to use. Stone pot contains zinc, iron, calcium, magnesium and other 16 kinds of trace elements needed by the human body, the longer the use of the human body is more beneficial.