Maekong is one of the traditional foods that the Korean people love to eat. The Korean people have always regarded the cake as a superior delicacy, and every year and festivals or marriage and welcome VIPs, we have to make the cake on the table.

As the name suggests, the cake is a cake. Farmers more than the glutinous rice steamed, smashed into a cake with a wooden whip, and then cut into slices, dipped in small red bean noodles, fried soybean noodles, or honey, sugar to eat, eat gluten, flavor.

Now, the Korean people are still commonly eaten cake, in addition to birthday, Hua Jia, wedding, Spring Festival, Dragon Boat Festival, Mid-Autumn Festival and other festivals to eat cake, entertaining guests or international friends also commonly used cake.