Guava is a different fruit from ordinary pomegranate. Ordinary pomegranate grows in Jiangsu, Anhui and other places. Ordinary pomegranate is generally eaten after peeling, and there are glittering and translucent pulp inside, which tastes mostly sweet and sour. Guava is a tropical fruit, which generally grows only in Guangdong, Guangxi, Fujian and other regions. Guava can be eaten directly with skin, and its flesh is sweet and juicy. The most common way to eat guava is to eat it directly. After cleaning the picked guava, you can eat it directly by biting it. Or cut guava into small pieces and eat it with toothpicks, just like eating apples. But there are many other ways to eat guava, which are simple and delicious!

guava can be cooked and eaten. Generally, people with a bad stomach can cook guava to eat, because the cooked guava has the effect of stopping diarrhea. The method of cooking guava is also very simple. First, clean guava, then cut it into small pieces with a fruit knife and put it into the pot in cold water. When the water boils, add the right amount of brown sugar and let it roll for ten minutes. Don't eat guava out of the pot directly, it will taste better after it is cooled.

Guava can also be pickled and eaten. Generally, the pickled food is vegetables, and few fruits can be pickled, and guava is a kind of fruit that can be pickled and eaten. First, wash guava and cut it into thin slices, remember not to be too thick, otherwise it may not taste good. The pickling seasoning of guava is not ordinary salt, but sour plum powder. Sprinkle the sour plum powder evenly on the thin slices of guava, and put it in the refrigerator for about 3-4 hours to eat directly. Pickled guava and millet porridge are a perfect match!

Guava can also be directly squeezed into juice to drink. Cut guava into small pieces, throw them directly into the wall-breaking machine without removing seeds, and juice is finished in about three minutes. Pour the juice directly into the glass prepared in advance, add some honey and ice cubes, and it tastes sweet. It is a summer drink.